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Starter Menu
Middle Course Menu
Main Course Menu
Chef's Recommendations
Takeaway Menu


Open 7 days a week
Monday to Saturday
Midday to 2.00pm
6.00pm to 11.00pm

Sunday
Midday to 4.00pm
6.00pm to 11.00pm
Takeaway Menu - Starters

1 Kei’s Mixed Seafood Hor D’oeures for a min of 2 persons - Japanese tempera king prawns, Scallops in batter with Spring onion, mussels in black bean sauce, salt and pepper five spicy squid and Thai fish cake £8.50 per head
2 Kei’s Mixed Hor D’oeures for a min of 2 persons - Spare ribs with Peking sauce, whole king prawns on toast with sesame seeds, Skewer Chicken satay, seaweed and Crispy Vietnamese Pancake rolls £6.80 per head
3 Due Sam Sin - Crispy Salt & Pepper five spiced mixed seafood £7.50
4 Due Yin Hi - Crispy Salt & Pepper five spiced Soft shell crab £5.00
5 Gin Di Ha – Grilled whole jumbo king prawns Thai style (4) £10.50
6 Jing Di Gee - Steamed Fresh scallops Oriental style (2) £4.50
7 Due Yin Ha - Crispy Salt & Pepper five spiced King Prawns £6.00
8 Satay Guy - Skewer of Chicken served with a Spicy Peanut sauce £4.50
9 Satay Gnow - Skewer of Beef served with a Spicy Peanut sauce £4.50
10 Gee Ma Ha - Whole King Prawns on toast with sesame seeds £5.00
11 Jar Gwat – Marinated dry Spare Ribs £4.50
12 Ging Gwat - Spare ribs in a Peking sauce £4.50
13 Due Yin Gwat - Salt & Pepper Spare Ribs Oriental style £4.50
14 Balis Ribs in Indonesia style £4.50
15 Fun Guy See - Thai style Smoked Chicken £4.50
16 Chun Sil Ha - King Prawns in a spring onion batter (served with chilli dip) £5.00
17 Gnow Yau Ha - King prawns with Garlic & Butter £5.50
18 Jar Sin Yau - Crispy Deep Fried Squid served with Thai chilli dip £4.50
19 Due Yin Sin Yau - Salt & Pepper five spiced Squid £4.50
20 Thai Fish cakes (served with chilli dip) £4.50
21 Wall Tip - Grilled Dumplings (4) £3.50
22 Gin Gwen - Crispy Meat Spring Rolls (served with chilli dip) £3.50
23 Jai Gwen – Crispy Vegetable Spring Rolls (served with chilli dip) £3.50
23a Yip Nam Gwen – Crispy Vietnamese Pancake rolls £4.20
24 Thai Spicy Mussels (Spicy) £4.50
25 Mussels in a Black Bean sauce (Spicy) £4.50
26 Hoi Cho - Crispy fried Seaweed £3.50
27 Hoi Sin San Choi Bawl - Sea Food wrapped in Lettuce £7.50
28 Guy & Ha Bawl - Chicken & King Prawn wrapped in Lettuce £6.00
29 Choi bawl - Mixed Vegetable Wrap in Lettuce £5.00
30 Japanese Tempera King Prawn - served with our chef’s special dip £5.00
31 Japanese Tempera Fried mixed Vegetables - served with chef’s special dip £4.50
32 Thai Mixed seafood salad (Spicy) £6.00
33 Thai chicken salad (Spicy) £4.50

Ye Pun - Middle Course

34 Heung So Ap - Crispy Aromatic Duck. Served with cucumber, Spring onions, Hoi Hoi Sin Sauce and Pancakes Whole £25.00
Half £14.00
Quarter £7.50
35 Mongolian – Crispy Aromatic Lamb. Served with Pancakes or Lettuce Wrap £7.50
36 Jai Ap - Vegetarian Duck served with cucumber, spring onions & Hoi sin sauce and pancakes £5.00

Tong - soup

37 Won Tun Tong - Won Tun Soup £3.50
38 Guy My Tong - Chicken & Sweet Corn Soup £3.50
39 Hi My Tong - Crab Meat & Sweet Corn soup £5.50
40 Choi Tong - Oriental Vegetable & Bean Curd Soup £3.50
41 Shin Lat Tong - Hot & Sour Sezchuan Soup £3.50
42 Tom Yum Tong - Thai spicy Soup £4.00
42a Hi Chi Tong - Crab meat with Shark- fin soup £5.80
42b Guy Chi Tong - Chicken with shark –fin soup £5.80

Hoi Sin – Seafood Dishes

43 Lung Ha (Lobster) – Served with a Ginger and Spring Onion sauce £22.50
44 Lung Ha (Lobster) – Served in a Thai style £22.50
45 Lat Chi lung Ha (Lobster) – Served with a garlic & chilli sauce £22.50
46 Loo Yee (Sea bass) – Steamed whole fresh sea bass in Oriental style £12.00
47 Gin Loo Yee (Sea bass) – Pan fried whole fresh sea bass Thai style £12.00
48 Gin Salmon Yee – Pan fried Salmon Thai style £8.50
49 Dwee yee – The Famous Drunken Monk Fish Cooked with wine sauce £8.50
50 Siam Sam Sin – Thai mixed seafood (king prawn, scallop & squid) £8.50
51 Chun Yee – Monk Fish with ginger and Spring Onions £8.50
52 Sezchuan Yee – Sezchuan Monk Fish £8.50
53 Se Due Yee – monk fish with a black bean sauce £8.50
54 Di Gee – scallops with ginger and spring Onions £9.50
55 Ye heung Di Gee – Sea Spicy Scallops £9.50
56 Siam Di Gee – Stir Fried Scallops with a Thai spicy sauce £9.50
57 Chun’s Di Gee – Chef’s whole Scallops with Asparagus dressed with fine sauce £9.50
58 Chow Sam Sin – Quick stir Fried Mixed Seafood £8.50
59 Tit Pan Satay Sam Sin – Sizzling Mixed Seafood with a Satay sauce £8.50

Di Ha - King Prawn Dishes

60 Siam Ha – Stir fried King Prawns in a Thai spicy sauce £6.50
61 Tsing Curry Ha – Thai Green Curry King Prawns £6.50
62 Heung Curry Ha – Thai Red Curry King Prawns £6.50
63 Chun Ha – King Prawns with ginger & spring Onions with wine £6.50
64 Sezchuan Ha – King prawns in a Sezchuan sauce £6.50
65 Satay Ha – King Prawns in a Satay sauce £6.50
66 Se Due Ha – King Prawns in a Black Bean sauce £6.50
67 Ye Heung Ha – Sea Spicy King Prawns £6.50
68 Kung Po Ha – Crispy King Prawns in a Sweet & Spicy Sauce £6.50
69 Goo Low Ha – Sweet & Sour King Prawns £6.50
70 Song Dong Ha – King Prawns with Chinese Mushrooms and Monge-Tout £6.50

Guy – Chicken Dishes

71 Tsing Curry Guy – Thai Green Curry Chicken £5.50
72 Heung Curry Guy – Thai Red Curry Chicken £5.50
73 Sezchuan guy – Chicken in a Sezchuan sauce £5.50
74 Chun Guy – Chicken With Ginger & Spring Onion in wine sauce £5.50
75 Satay Guy – Chicken in a satay sauce £5.50
76 Se Due Guy – chicken with Black beans with a touch of Spicy sauce £5.50
77 Hac Due Guy – Chicken in a Black Pepper Spicy sauce £5.50
78 Thai Guy – Stir Fried Chicken Thai style £5.50
79 Ye Heung Guy – Sea spicy Chicken with garlic & a touch of fresh chilli £5.50
80 Song Dong Guy – Stir Fried chicken with Chinese mushrooms & Monge-tout £5.50
81 Lat Gee Guy – Stir Fried Chicken with Garlic & Fresh Chilli in a Spicy sauce £5.50
82 Jung Bo Guy – Chicken Cashew nuts yellow bean sauce cooked with a touch of fresh chilli £5.50
83 Kung Bo Guy – Chicken Cooked with a Sweet & Spicy sauce £5.50
84 Goo Low Guy - Sweet & Sour Chicken £5.50
85 Thai Nim Guy – Thai Lemon Chicken with a touch of fresh chilli £5.50

Gnow - Beef Dishes

86 Chong Gnow Law – Fillet Steak with a Peking sauce £9.50
87 Hac Due Gnow Law – Fillet Steak with a Black Pepper sauce £9.50
88 Sezchuan Gnow – Beef in a Sezchuan sauce £5.50
89 Chung Gnow – Beef with Ginger & Spring Onions & wine sauce £5.50
90 Se Due Gnow – Beef with Black Beans £5.50
91 Satay Gnow –Beef with Satay sauce £5.50
92 Gone Gnow – Crispy Chilli shredded Beef £5.50
93 Song Dong Gnow – Stir Fried Beef with Chinese mushrooms and Monge-tout £5.50
94 Tsing Curry Gnow – Thai Green Curry Beef £5.50
95 Heung Curry Gnow – Thai Red Curry Beef £5.50

Yun, Gee & Ap – Lamb, Pork & Duck Dishes

96 Sezchuan Yun – Lamb in a Sezchuan sauce £6.50
97 Chun Yun – Lamb With Ginger and spring Onions £6.50
98 Satay Yun – lamb with a satay sauce £6.50
99 Yip Nam Yun – Vietnamese Lamb with Plum sauce £6.50
100 Mongu Yun – The very famous Mongolian lamb fire pot (hot & spicy) £6.50
101 Thai Curry Yun – Thai Red or Green Curry lamb £6.50
102 Siam Gee Yuok Se – Thai Spicy Shredded Pork £5.50
103 Siam Cha Sui – Thai Roasted Pork £5.50
104 Cha Sui ar Choi – Roasted Pork with Monge-tout & Bean sprouts £5.50
105 Goo Low Gee – Sweet & Sour Pork £5.50
106 Chung Ap – Our Chef’s famous Roast Duck £6.50
107 Yip Nam Ap – Vietnamese style Roasted Duck £6.50
108 Jong Bo Ap – Roasted Duck with Yellow Beans, Cashew nuts and cooked with a touch of fresh chilli £6.50
109 Song Dong Ap – Roasted Duck with Chinese mushrooms & Monge-Tout £6.50

Choi – Vegetable Dishes

110 Chap Choi – Chef’s stir fried mixed Vegetables £3.50
111 See Choi – Four kind of Chef’s Selected Vegetables £3.50
112 Pac Choi – Pac Choi with garlic £4.50
113 Ar Choi – Quick Stir Fried Bean sprout with a touch of garlic £3.50
114 Siam Kare Gee – Stir Fried Aubergine Thai style £4.50
115 Dow Fu Ho Dow – Stir Fried Bean Curds and Monge-tout with Oyster sauce £4.50
116 Sezchuan Dow Fu – Quick Fried Bean Curds cooked with Sezchuan sauce £4.50

Fan & Mein – Rice & Noodle

117 Chow Fan – Egg Fried Rice £3.00
118 Young Fan - Special Fried Rice £4.50
119 Ba fan – Steamed Fragrant rice £2.50
120 Nasi Goreng – Malaysian Fried Rice (Spicy) £4.50
121 Mee Goreng – Malaysian Fried Noodles (Spicy £4.80
122 Sing My – Singapore Fried Rice Noodles (Spicy) £4.80
123 Woo Dong Mein – Oriental Fried Hoo Dong Noodles £5.50
124 Chow Mein – Fried Noodles with Bean sprouts £3.50
125 Pad Thai Goong – Fried Pad Thai Noodles with King Prawns (Spicy) £6.80
126 Chap Mein – Special Crispy Noodles £6.80
128 Guy Mein – Chicken Chow Mein £5.50

Chef's Recommendations Menu

Set Meal A (Minimum for Two - £23.50 Per Person)

Starter
Chinese grilled Dumplings
Salt & pepper five spicy Scallops and squid
Japanese Tempera King Prawns
Vietnamese style crispy pancake rolls
Bali’s Ribs with Indonesia style

Second Course
Traditional Crispy Aromatic Duck

Main Course
Steamed fresh Sea-bass with ginger & spring onion
Sizzling Fillet Steak with Black Pepper sauce
Stir Fried Chicken with Asparagus
Thai style roasted pork (spicy)
Young Chow Fried Rice

Set Meal B (Minimum for Two - £20.50 Per Person)

Starter
King Prawns in Batter with Spring onion
Chicken on Skewers with Satay sauce
Salt and pepper five spicy squids
Crispy Seaweeds
Oriental Spare Ribs with honey

Second Course
Traditional Crispy Aromatic Duck

Main Course
Sizzling Beef with Peking sauce
Roasted Pork served with Chinese Pac-choi
Sezchuan King Prawns
Stir fried chicken with garlic and chilli
Drunken Monkfish cooked with Saki Rice Wine
Young Chow Fried Rice

Set Meal C (Minimum for Two - £18.50 Per Person)

Starter
Spare Ribs with Peking sauce
Chicken on Skewers with Satay sauce
Crispy Seaweeds
Whole King Prawn on toast with sesame seed
Peking Pancake rolls

Second Course
Traditional Crispy Aromatic Duck

Main Course
Thai Style Chicken with a fragrant lemon sauce
Crispy Chilli Beef
Sizzling King Prawns with ginger and spring onions
Oriental roasted pork with mange-tout and bean sprout
Egg Fried Rice

Set Meal D (Minimum for Two - £32.50 Per Person)

Starter
Grilled whole Jumbo King Prawns with Thai style
Salt and peppercorn five spicy Squid & soft shell Crabs
Bali’s spare ribs with Indonesian style
Thai style Smoked chicken
Crispy Vietnamese pancake rolls

Second Course
Baked Lobster with Ginger and Spring onion or Garlic and Chilli

Third Course
Traditional Crispy Aromatic Duck

Main Course
Sizzling Fillet Steak with Black pepper sauce
Grilled whole Sea bass with Thai style (spicy)
Stir fried King Prawns with Asparagus and cashew nuts
Stir fried Thai style chicken (spicy)
Young Chow fried rice

Set Meal E - Vegetarian (Minimum for Two - £15.50 Per Person)

Starter
Salt and Pepper Bean curd and mushrooms
Vegetable Spring rolls
Crispy Seaweeds
Quick stir fried chef’s selected vegetable served with lettuce wrap

Second Course
The Famous Crispy Aromatic Vegetarian Duck

Main Course
Stir fried Thai style Aubergine (Spicy)
Stir fried Bean curd with Monge-tout
Stir fried Pac Choi with garlic
Vegetarian Mee Goreng
Steamed Fragrant Rice