Kei's - Reading Reading - Restaurant Young Fan - Special Fried Rice Thai Guy - Stir Fried Chicken Thai style Kei's mixed hor d'oeures (for a min of 2 person) spare ribs with Peking sauce, whole king prawns on toast with sesame seeds, skewer chicken satay, seaweed and crispy Vietnamese pancake rolls.   Lat Chi lung Ha (Lobster) - Served with a garlic and chilli sauce.   Singapore Fried Rice Noodle (Spicy) Kung Po Ha – Crispy King Prawns in a Sweet & Spicy Sauce
READING
KEI'S Maiden Place Centre, Lower Earley, Reading RG6 3HD TEL 01189 263133
 

TAKEAWAY MENU

  Takeaway Menu - Starters  
1 Kei’s Mixed Seafood Hor D’oeures for a min of 2 persons - Japanese Tempera King Prawns, Scallops in batter with Spring Onion, Mussels in Black Bean Sauce, Salt and Pepper Five Spicy Squid and Thai Fish Cake £8.50 per head
2 Kei’s Mixed Hor D’oeures for a min of 2 persons - Spare ribs with Peking Sauce, whole King Prawns on toast with Sesame Seeds, Skewer Chicken satay, seaweed and Crispy Vietnamese Pancake rolls £6.80 per head
3 Due Sam Sin - Crispy Salt & Pepper Five Spiced mixed Seafood £7.50
4 Due Yin Hi - Crispy Salt & Pepper Five Spiced Soft Shell Crab £5.00
5 Gin Di Ha – Grilled whole jumbo King Prawns Thai style (4) £10.50
6 Jing Di Gee - Steamed Fresh scallops Oriental style (2) £4.50
7 Due Yin Ha - Crispy Salt & Pepper Five Spiced King Prawns £6.00
8 Satay Guy - Skewer of Chicken served with a Spicy Peanut Sauce £4.50
9 Satay Gnow - Skewer of Beef served with a Spicy Peanut Sauce £4.50
10 Gee Ma Ha - Whole King Prawns on toast with Sesame Seeds £5.00
11 Jar Gwat – Marinated dry Spare Ribs £4.50
12 Ging Gwat - Spare ribs in a Peking Sauce £4.50
13 Due Yin Gwat - Salt & Pepper Spare Ribs Oriental style £4.50
14 Balis Ribs in Indonesia style £4.50
15 Fun Guy See - Thai style Smoked Chicken £4.50
16 Chun Sil Ha - King Prawns in a spring onion batter (served with Chilli Dip) £5.00
17 Gnow Yau Ha - King Prawns with Garlic & Butter £5.50
18 Jar Sin Yau - Crispy Deep Fried Squid served with Thai Chilli Dip £4.50
19 Due Yin Sin Yau - Salt & Pepper Five Spiced Squid £4.50
20 Thai Fish cakes (served with Chilli Dip) £4.50
21 Wall Tip - Grilled Dumplings (4) £3.50
22 Gin Gwen - Crispy Meat Spring Rolls (served with Chilli Dip) £3.50
23 Jai Gwen – Crispy Vegetable Spring Rolls (served with Chilli Dip) £3.50
23a Yip Nam Gwen – Crispy Vietnamese Pancake rolls £4.20
24 Thai Spicy Mussels (Spicy) £4.50
25 Mussels in a Black Bean Sauce (Spicy) £4.50
26 Hoi Cho - Crispy Fried Seaweed £3.50
27 Hoi Sin San Choi Bawl - Sea Food wrapped in Lettuce £7.50
28 Guy & Ha Bawl - Chicken & King Prawn wrapped in Lettuce £6.00
29 Choi bawl - Mixed Vegetable Wrap in Lettuce £5.00
30 Japanese Tempera King Prawn - served with our chef’s special dip £5.00
31 Japanese Tempera Fried mixed Vegetables - served with chef’s special dip £4.50
32 Thai Mixed seafood salad (Spicy) £6.00
33 Thai chicken salad (Spicy) £4.50
Ye Pun - Middle Course
34 Heung So Ap - Crispy Aromatic Duck. Served with cucumber, Spring onions, Hoi Hoi Sin Sauce and Pancakes Whole £25.00
Half £14.00
Quarter £7.50
35 Mongolian – Crispy Aromatic Lamb. Served with Pancakes or Lettuce Wrap £7.50
36 Jai Ap - Vegetarian Duck served with cucumber, spring onions & Hoi sin Sauce and pancakes £5.00
Tong - soup
37 Won Tun Tong - Won Tun Soup £3.50
38 Guy My Tong - Chicken & Sweetcorn Soup £3.50
39 Hi My Tong - Crab Meat & Sweetcorn soup £5.50
40 Choi Tong - Oriental Vegetable & Bean Curd Soup £3.50
41 Shin Lat Tong - Hot & Sour Sezchuan Soup £3.50
42 Tom Yum Tong - Thai spicy Soup £4.00
42a Hi Chi Tong - Crab meat with Shark- fin soup £5.80
42b Guy Chi Tong - Chicken with shark –fin soup £5.80
Hoi Sin – Seafood Dishes
43 Lung Ha (Lobster) – Served with a Ginger and Spring Onion Sauce £22.50
44 Lung Ha (Lobster) – Served in a Thai style £22.50
45 Lat Chi lung Ha (Lobster) – Served with a Garlic & Chilli Sauce £22.50
46 Loo Yee (Sea bass) – Steamed whole fresh sea bass in Oriental style £12.00
47 Gin Loo Yee (Sea bass) – Pan fried whole fresh sea bass Thai style £12.00
48 Gin Salmon Yee – Pan fried Salmon Thai style £8.50
49 Dwee yee – The Famous Drunken Monk Fish Cooked with wine Sauce £8.50
50 Siam Sam Sin – Thai mixed seafood (King Prawn, scallop & squid) £8.50
51 Chun Yee – Monk Fish with ginger and Spring Onions £8.50
52 Sezchuan Yee – Sezchuan Monk Fish £8.50
53 Se Due Yee – monk fish with a black bean Sauce £8.50
54 Di Gee – scallops with ginger and spring Onions £9.50
55 Ye heung Di Gee – Sea Spicy Scallops £9.50
56 Siam Di Gee – Stir Fried Scallops with a Thai spicy Sauce £9.50
57 Chun’s Di Gee – Chef’s whole Scallops with Asparagus dressed with fine Sauce £9.50
58 Chow Sam Sin – Quick stir Fried Mixed Seafood £8.50
59 Tit Pan Satay Sam Sin – Sizzling Mixed Seafood with a Satay Sauce £8.50
Di Ha - King Prawn Dishes
60 Siam Ha – Stir fried King Prawns in a Thai spicy Sauce £6.50
61 Tsing Curry Ha – Thai Green Curry King Prawns £6.50
62 Heung Curry Ha – Thai Red Curry King Prawns £6.50
63 Chun Ha – King Prawns with ginger & spring Onions with wine £6.50
64 Sezchuan Ha – King Prawns in a Sezchuan Sauce £6.50
65 Satay Ha – King Prawns in a Satay Sauce £6.50
66 Se Due Ha – King Prawns in a Black Bean Sauce £6.50
67 Ye Heung Ha – Sea Spicy King Prawns £6.50
68 Kung Po Ha – Crispy King Prawns in a Sweet & Spicy Sauce £6.50
69 Goo Low Ha – Sweet & Sour King Prawns £6.50
70 Song Dong Ha – King Prawns with Chinese Mushrooms and Mange Tout £6.50
Guy – Chicken Dishes
71 Tsing Curry Guy – Thai Green Curry Chicken £5.50
72 Heung Curry Guy – Thai Red Curry Chicken £5.50
73 Sezchuan guy – Chicken in a Sezchuan Sauce £5.50
74 Chun Guy – Chicken With Ginger & Spring Onion in wine Sauce £5.50
75 Satay Guy – Chicken in a satay Sauce £5.50
76 Se Due Guy – chicken with Black beans with a touch of Spicy Sauce £5.50
77 Hac Due Guy – Chicken in a Black Pepper Spicy Sauce £5.50
78 Thai Guy – Stir Fried Chicken Thai style £5.50
79 Ye Heung Guy – Sea spicy Chicken with Garlic & a touch of Fresh Chilli £5.50
80 Song Dong Guy – Stir Fried chicken with Chinese mushrooms & Mange Tout £5.50
81 Lat Gee Guy – Stir Fried Chicken with Garlic & Fresh Chilli in a Spicy Sauce £5.50
82 Jung Bo Guy – Chicken Cashew nuts yellow bean Sauce cooked with a touch of Fresh Chilli £5.50
83 Kung Bo Guy – Chicken Cooked with a Sweet & Spicy Sauce £5.50
84 Goo Low Guy - Sweet & Sour Chicken £5.50
85 Thai Nim Guy – Thai Lemon Chicken with a touch of Fresh Chilli £5.50
Gnow - Beef Dishes
86 Chong Gnow Law – Fillet Steak with a Peking Sauce £9.50
87 Hac Due Gnow Law – Fillet Steak with a Black Pepper Sauce £9.50
88 Sezchuan Gnow – Beef in a Sezchuan Sauce £5.50
89 Chung Gnow – Beef with Ginger & Spring Onions & wine Sauce £5.50
90 Se Due Gnow – Beef with Black Beans £5.50
91 Satay Gnow –Beef with Satay Sauce £5.50
92 Gone Gnow – Crispy Chilli shredded Beef £5.50
93 Song Dong Gnow – Stir Fried Beef with Chinese mushrooms and Mange Tout £5.50
94 Tsing Curry Gnow – Thai Green Curry Beef £5.50
95 Heung Curry Gnow – Thai Red Curry Beef £5.50
Yun, Gee & Ap – Lamb, Pork & Duck Dishes
96 Sezchuan Yun – Lamb in a Sezchuan Sauce £6.50
97 Chun Yun – Lamb With Ginger and spring Onions £6.50
98 Satay Yun – lamb with a satay Sauce £6.50
99 Yip Nam Yun – Vietnamese Lamb with Plum Sauce £6.50
100 Mongu Yun – The very famous Mongolian lamb fire pot (hot & spicy) £6.50
101 Thai Curry Yun – Thai Red or Green Curry lamb £6.50
102 Siam Gee Yuok Se – Thai Spicy Shredded Pork £5.50
103 Siam Cha Sui – Thai Roasted Pork £5.50
104 Cha Sui ar Choi – Roasted Pork with Mange Tout & Bean sprouts £5.50
105 Goo Low Gee – Sweet & Sour Pork £5.50
106 Chung Ap – Our Chef’s famous Roast Duck £6.50
107 Yip Nam Ap – Vietnamese style Roasted Duck £6.50
108 Jong Bo Ap – Roasted Duck with Yellow Beans, Cashew nuts and cooked with a touch of Fresh Chilli £6.50
109 Song Dong Ap – Roasted Duck with Chinese mushrooms & Mange Tout £6.50
Choi – Vegetable Dishes
110 Chap Choi – Chef’s stir fried mixed Vegetables £3.50
111 See Choi – Four kind of Chef’s Selected Vegetables £3.50
112 Pac Choi – Pac Choi with Garlic £4.50
113 Ar Choi – Quick Stir Fried Bean sprout with a touch of Garlic £3.50
114 Siam Kare Gee – Stir Fried Aubergine Thai style £4.50
115 Dow Fu Ho Dow – Stir Fried Bean Curds and Mange Tout with Oyster Sauce £4.50
116 Sezchuan Dow Fu – Quick Fried Bean Curds cooked with Sezchuan Sauce £4.50
Fan & Mein – Rice & Noodle
117 Chow Fan – Egg Fried Rice £3.00
118 Young Fan - Special Fried Rice £4.50
119 Ba fan – Steamed Fragrant rice £2.50
120 Nasi Goreng – Malaysian Fried Rice (Spicy) £4.50
121 Mee Goreng – Malaysian Fried Noodles (Spicy £4.80
122 Sing My – Singapore Fried Rice Noodles (Spicy) £4.80
123 Woo Dong Mein – Oriental Fried Hoo Dong Noodles £5.50
124 Chow Mein – Fried Noodles with Bean sprouts £3.50
125 Pad Thai Goong – Fried Pad Thai Noodles with King Prawns (Spicy) £6.80
126 Chap Mein – Special Crispy Noodles £6.80
128 Guy Mein – Chicken Chow Mein £5.50
     

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