|
Ye
Pun - Middle Course Menu |
|
| 1 |
Heung
So Ap - Crispy Aromatic Duck, served
with Cucumber, Spring Onions, Hoi Sin
Sauce and Pancakes |
Whole
£30.00
Half £16.00
Quarter £8.50 |
| 2 |
Mongolian
Crispy Aromatic Lamb - served with Pancakes
or Lettuce Wrap |
£8.50 |
| 3 |
Jai
Ap - Vegetarian Duck, served with Cucumber,
Spring Onions, Hoi Sin Sauce and Pancakes |
£6.00 |
|
Tong
- Soup |
|
| 1 |
Won
Ton Soup - Won Ton Soup |
£3.50 |
| 2 |
Guy
My Tong - Chicken and Sweetcorn Soup |
£3.50 |
| 3 |
Hi
My Tong - Crab Meat and Sweetcorn Soup |
£5.50 |
| 4 |
Choi
Tong - Oriental Vegatable and Bean Curd
Soup (vegatarian) |
£3.50 |
| 5 |
Shin
Lat Tong - Hot and Sour Sezchuan Soup |
£3.50 |
| 6 |
Tom
Yum Tong - Thai Spicy Soup |
£4.00 |
| 7 |
Hi
Chi Tong - Crab meat with Shark-Fin
Soup |
£6.80 |
| 8 |
Guy
Chi Tong - Chicken with Shark–Fin Soup |
£7.80 |
| |
|
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