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Set
Meal A
(Minimum for Two -
£28.50 Per Person)
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Starter
Five Spicy Jumbo King Prawn
Scallops with Asparagus
Thai style smoked chicken
Indonesian Bali spare ribs
Grilled Chinese pork dumpling
Second
Course
Traditional Crispy Aromatic Duck
Main
Course
Steamed fresh Sea-bass with ginger
& spring onion
Sizzling Fillet Steak with Black
Pepper sauce
Stir Fried Thai style Chicken
with garlic & chilli
Roasted Pork with cashew nuts
& yellow bean sauce
Young Chow Special Fried Rice
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Set
Meal B
(Minimum for Two -
£24.50 Per Person)
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Starter
Kung-po
Spare Ribs
Chicken Skewers with peanut Satay
sauce
Japanese Temperu King Prawn
Salt & Pepper Squid with Chilli
Vietnamese Crispy Pancake Roll
Second
Course
Traditional Crispy Aromatic Duck
Main
Course
Sizzling Beef with Peking sauce
Stir fried Thai style mixed Seafood
(monkfish, kingprawn & scallop)
Vietnamese Lamb with Plum Sauce
Stir fried Chicken with Asparagus
Chicken Fried Rice
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Set
Meal C
(Minimum for Two -
£21.50 Per Person)
|
Starter
Spare Ribs with Peking sauce
Chicken on Skewers with peanut Satay
sauce
Crispy Seaweeds
Whole king Prawn toast wth Sesame
seed
Crispy Peking Pancake roll
Second
Course
Traditional Crispy Aromatic Duck
Main
Course
Thai Style Lemon Chicken
with a touch of chilli
Crispy Chilli Shredded Beef
Oriental roasted pork with mange-tout
& bean sprout
Sizzling King Prawns with Black
bean sauce
Egg Fried Rice
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Set
Meal D
(Minimum for Four
- £42.50 Per Person)
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Starter
Grilled whole Jumbo King Prawns
with Thai style
Salt & Peppercorn five spicy
Squid & Soft Shell Crabs
Bali’s spare ribs with Indonesian
Style
Crispy Vietnamese pancake rolls
Second
Course
Baked Lobster with Ginger &
Spring Onion or Garlic & Chilli
Third
Course
Traditional Crispy Aromatic Duck
Main
Course
Sizzling Fillet Steak with Black
pepper sauce
Grilled whole Sea bass with Thai
style (spicy)
Stir fried King Prawns with Asparagus
& cashew nuts
Stir fried Thai style chicken (spicy)
Young Chow fried rice
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Set
Meal E - Vegetarian
(Minimum for Two -
£19.50 Per Person)
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Starter
Salt
& Pepper Bean curd & mushrooms
Vegetable Spring rolls
Crispy Seaweed
Quick stir fried chef’s selected
vegetable
served with lettuce wrap
Second
Course
The Famous Crispy Aromatic Vegetarian
Duck
Main
Course
Stir fried Thai style Aubergine
(Spicy)
Stir fried Bean curd with Mange-tout
Stir fried Pac Choi with garlic
Vegetarian Mee Goreng
Steamed Fragrant Rice
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