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Set
Meal A (Minimum for Two - £25.50
Per Person)
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Starter
Chinese grilled Dumplings
Salt & Pepper Five Spicy Scallops
and Squid
Japanese Tempera King Prawns
Vietnamese Style Crispy Pancake
Rolls
Balis Ribs with Indonesia
Style
Second
Course
Traditional Crispy Aromatic Duck
Main
Course
Steamed fresh Sea-bass with ginger
& spring onion
Sizzling Fillet Steak with Black
Pepper Sauce
Stir Fried Chicken with Asparagus
Thai style roasted pork (spicy)
Young Chow Fried Rice
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Set
Meal B (Minimum for Two - £22.50
Per Person)
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Starter
King Prawns in Batter with Spring
onion
Chicken on Skewers with Satay Sauce
Salt and Pepper Five Spicy Squids
Crispy Seaweeds
Oriental Spare Ribs with honey
Second
Course
Traditional Crispy Aromatic Duck
Main
Course
Sizzling Beef with Peking Sauce
Roasted Pork served with Chinese Pac-choi
Sezchuan King Prawns
Stir fried chicken with Garlic and
chilli
Drunken Monkfish cooked with Saki
Rice Wine
Young Chow Fried Rice
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Set
Meal C (Minimum for Two - £19.50
Per Person)
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Starter
Spare Ribs with Peking Sauce
Chicken on Skewers with Satay Sauce
Crispy Seaweeds
Whole King Prawn on toast with Sesame Seed
Peking Pancake rolls
Second
Course
Traditional Crispy Aromatic Duck
Main
Course
Thai Style Chicken with a fragrant
lemon Sauce
Crispy Chilli Beef
Sizzling King Prawns with ginger and
spring onions
Oriental roasted pork with mange-tout
and bean sprout
Egg Fried Rice
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Set
Meal D (Minimum for Two - £35.50
Per Person)
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Starter
Grilled whole Jumbo King Prawns with
Thai style
Salt and Peppercorn Five Spicy Squid
& Soft Shell Crabs
Balis spare ribs with Indonesian
Style
Thai style Smoked chicken
Crispy Vietnamese pancake rolls
Second
Course
Baked Lobster with Ginger and Spring
onion or Garlic and Chilli
Third
Course
Traditional Crispy Aromatic Duck
Main
Course
Sizzling Fillet Steak with Black pepper
Sauce
Grilled whole Sea bass with Thai style
(spicy)
Stir fried King Prawns with Asparagus
and cashew nuts
Stir fried Thai style chicken (spicy)
Young Chow fried rice
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Set
Meal E - Vegetarian (Minimum for Two
- £17.50 Per Person)
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Starter
Salt and Pepper Bean curd and mushrooms
Vegetable Spring rolls
Crispy Seaweeds
Quick stir fried chefs selected
vegetable served with lettuce wrap
Second
Course
The Famous Crispy Aromatic Vegetarian
Duck
Main
Course
Stir fried Thai style Aubergine (Spicy)
Stir fried Bean curd with Mange Tout
Stir fried Pac Choi with Garlic
Vegetarian Mee Goreng
Steamed Fragrant Rice
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