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Takeaway
Menu - Starters |
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1
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Keis
Mixed Seafood hor doeures for a min
of 2 persons - Japanese Tempera King
Prawns, Scallops in batter with Spring
Onion, Mussels in Black Bean Sauce,
Salt and Pepper Five Spicy Squid and
Thai Fish Cake |
£
9.50 per head |
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2
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Keis
Mixed hor doeures for a min of 2 persons
- Spare Ribs with Peking Sauce, Whole
King Prawns on toast with Sesame Seeds,
Skewer Chicken Satay, Seaweed and Crispy
Vietnamese Pancake Rolls |
£
7.80 per head |
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3
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Due
Sam Sin - Crispy Salt & Pepper Five
Spiced Mixed Seafood |
£
8.50 |
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4
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Due
Yin Hi - Crispy Salt & Pepper Five
Spiced Soft Shell Crab |
£
6.00 |
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5
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Gin
Di Ha Grilled Whole Jumbo King Prawns
Thai Style (4) |
£11.50 |
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6
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Jing
Di Gee - Steamed Fresh Scallops Oriental
Style (2) |
£
5.50 |
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7
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Due
Yin Ha - Crispy Salt & Pepper Five
Spiced King Prawns |
£
7.00 |
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8
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Satay
Guy - Skewer of Chicken served with
a Spicy Peanut Sauce |
£
5.50 |
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9
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Satay
Gnow - Skewer of Beef served with a
Spicy Peanut Sauce |
£
5.50 |
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10
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Gee
Ma Ha - Whole King Prawns on toast with
Sesame Seeds |
£
6.00 |
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11
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Jar
Gwat Marinated dry Spare Ribs |
£ 5.50 |
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12
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Ging
Gwat - Spare ribs in a Peking Sauce |
£
5.50 |
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13
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Due
Yin Gwat - Salt & Pepper Spare Ribs
Oriental style |
£
5.50 |
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14
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Balis
Ribs in Indonesia style |
£
5.50 |
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15
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Fun
Guy See - Thai Style Smoked Chicken |
£
5.50 |
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16
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Chun
Sil Ha - King Prawns in a spring onion
batter (served with Chilli Dip) |
£
6.00 |
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17
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Gnow
Yau Ha - King Prawns with Garlic &
Butter |
£
6.50 |
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18
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Jar
Sin Yau - Crispy Deep Fried Squid served
with Thai Chilli Dip |
£
5.50 |
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19
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Due
Yin Sin Yau - Salt & Pepper Five
Spiced Squid |
£
5.50 |
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20
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Thai
Fish cakes (served with Chilli Dip) |
£
5.50 |
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21
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Wall
Tip - Grilled Dumplings (4) |
£
4.50 |
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22
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Gin
Gwen - Crispy Meat Spring Rolls (served
with Chilli Dip) |
£
4.50 |
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23
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Jai
Gwen Crispy Vegetable Spring Rolls
(served with Chilli Dip) |
£
4.50 |
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23a
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Yip
Nam Gwen Crispy Vietnamese Pancake
rolls |
£
5.20 |
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24
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Thai
Spicy Mussels (Spicy) |
£
5.50 |
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25
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Mussels
in a Black Bean Sauce (Spicy) |
£
5.50 |
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26
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Hoi
Cho - Crispy Fried Seaweed |
£
4.50 |
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27
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Hoi
Sin San Choi Bawl - Sea Food wrapped
in Lettuce |
£
8.50 |
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28
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Guy
& Ha Bawl - Chicken & King Prawn
wrapped in Lettuce |
£
7.00 |
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29
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Choi
bawl - Mixed Vegetable Wrap in Lettuce |
£
6.00 |
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30
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Japanese
Tempera King Prawn - served with our
chefs special dip |
£
6.00 |
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31
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Japanese
Tempera Fried mixed Vegetables - served
with chefs special dip |
£
5.50 |
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32
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Thai
Mixed seafood salad (Spicy) |
£
7.00 |
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33
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Thai
chicken salad (Spicy) |
£
5.50 |
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Ye
Pun - Middle Course |
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34
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Heung
So Ap - Crispy Aromatic Duck. Served
with cucumber, Spring onions, Hoi Hoi
Sin Sauce and Pancakes |
£27.00
Whole
£15.50
Half
£ 8.50 Quarter |
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35
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Mongolian
Crispy Aromatic Lamb. Served with
Pancakes or Lettuce Wrap |
£
8.50 |
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36
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Jai
Ap - Vegetarian Duck served with cucumber,
spring onions & Hoi sin Sauce and
pancakes |
£
6.00 |
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Tong
- soup |
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37
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Won
Tun Tong - Won Tun Soup |
£
4.50 |
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38
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Guy
My Tong - Chicken & Sweetcorn Soup |
£
4.50 |
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39
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Hi
My Tong - Crab Meat & Sweetcorn
soup |
£
6.50 |
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40
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Choi
Tong - Oriental Vegetable & Bean
Curd Soup |
£
4.50 |
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41
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Shin
Lat Tong - Hot & Sour Sezchuan Soup |
£
4.50 |
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42
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Tom
Yum Tong - Thai spicy Soup |
£
5.00 |
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Hoi
Sin Seafood Dishes |
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43
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Lung
Ha (Lobster) Served with a Ginger
and Spring Onion Sauce |
£25.50 |
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44
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Lung
Ha (Lobster) Served in a Thai Style |
£25.50 |
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45
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Lat
Chi lung Ha (Lobster) Served with
a Garlic & chilli Sauce |
£25.50 |
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46
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Loo
Yee (Sea bass) Steamed whole fresh
sea bass in Oriental style |
£13.00 |
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47
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Gin
Loo Yee (Sea bass) Pan fried whole
fresh sea bass Thai Style |
£13.00 |
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48
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Gin
Salmon Yee Pan fried Salmon Thai Style |
£
9.50 |
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49
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Dwee
yee The Famous Drunken Monk Fish Cooked
with wine Sauce |
£
9.50 |
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50
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Siam
Sam Sin Thai mixed seafood (King Prawn,
scallop & squid) |
£
9.50 |
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51
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Chun
Yee Monk Fish with ginger and Spring
Onions |
£
9.50 |
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52
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Sezchuan
Yee Sezchuan Monk Fish |
£
9.50 |
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53
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Se
Due Yee monk fish with a black bean
Sauce |
£
9.50 |
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54
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Di
Gee scallops with ginger and spring
Onions |
£10.50 |
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55
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Ye
heung Di Gee Sea Spicy Scallops |
£10.50 |
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56
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Siam
Di Gee Stir Fried Scallops with a
Thai spicy Sauce |
£10.50 |
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57
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Chuns
Di Gee Chefs whole Scallops with
Asparagus dressed with fine Sauce |
£10.50 |
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58
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Chow
Sam Sin Quick stir Fried Mixed Seafood |
£
9.50 |
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59
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Tit
Pan Satay Sam Sin Sizzling Mixed Seafood
with a Satay Sauce |
£
9.50 |
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Di
Ha - King Prawn Dishes |
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60
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Siam
Ha Stir fried King Prawns in a Thai
spicy Sauce |
£
7.50 |
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61
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Tsing
Curry Ha Thai Green Curry King Prawns |
£
7.50 |
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62
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Heung
Curry Ha Thai Red Curry King Prawns |
£
7.50 |
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63
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Chun
Ha King Prawns with ginger & spring
Onions with wine |
£
7.50 |
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64
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Sezchuan
Ha King Prawns in a Sezchuan Sauce |
£
7.50 |
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65
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Satay
Ha King Prawns in a Satay Sauce |
£
7.50 |
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66
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Se
Due Ha King Prawns in a Black Bean
Sauce |
£
7.50 |
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67
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Ye
Heung Ha Sea Spicy King Prawns |
£
7.50 |
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68
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Kung
Po Ha Crispy King Prawns in a Sweet
& Spicy Sauce |
£
7.50 |
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69
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Goo
Low Ha Sweet & Sour King Prawns |
£
7.50 |
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70
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Song
Dong Ha King Prawns with Chinese Mushrooms
and Mange Tout |
£
7.50 |
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Guy
Chicken Dishes |
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71
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Tsing
Curry Guy Thai Green Curry Chicken |
£
6.50 |
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72
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Heung
Curry Guy Thai Red Curry Chicken |
£
6.50 |
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73
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Sezchuan
guy Chicken in a Sezchuan Sauce |
£
6.50 |
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74
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Chun
Guy Chicken With Ginger & Spring
Onion in wine Sauce |
£
6.50 |
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75
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Satay
Guy Chicken in a satay Sauce |
£
6.50 |
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76
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Se
Due Guy chicken with Black beans with
a touch of Spicy Sauce |
£
6.50 |
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77
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Hac
Due Guy Chicken in a Black Pepper
Spicy Sauce |
£
6.50 |
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78
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Thai
Guy Stir Fried Chicken Thai Style |
£
6.50 |
|
79
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Ye
Heung Guy Sea spicy Chicken with Garlic
& a touch of Fresh Chilli |
£
6.50 |
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80
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Song
Dong Guy Stir Fried chicken with Chinese
mushrooms & Mange Tout |
£
6.50 |
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81
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Lat
Gee Guy Stir Fried Chicken with Garlic
& Fresh Chilli in a Spicy Sauce |
£
6.50 |
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82
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Jung
Bo Guy Chicken Cashew nuts yellow
bean Sauce cooked with a touch of Fresh
Chilli |
£
6.50 |
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83
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Kung
Bo Guy Chicken Cooked with a Sweet
& Spicy Sauce |
£
6.50 |
|
84
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Goo
Low Guy - Sweet & Sour Chicken |
£
6.50 |
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85
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Thai
Nim Guy Thai Lemon Chicken with a
touch of Fresh Chilli |
£
6.50 |
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Gnow
- Beef Dishes |
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86
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Chong
Gnow Law Fillet Steak with a Peking
Sauce |
£10.50 |
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87
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Hac
Due Gnow Law Fillet Steak with a Black
Pepper Sauce |
£10.50 |
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88
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Sezchuan
Gnow Beef in a Sezchuan Sauce |
£
6.50 |
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89
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Chung
Gnow Beef with Ginger & Spring
Onions & wine Sauce |
£
6.50 |
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90
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Se
Due Gnow Beef with Black Beans |
£
6.50 |
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91
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Satay
Gnow Beef with Satay Sauce |
£
6.50 |
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92
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Gone
Gnow Crispy Chilli shredded Beef |
£
6.50 |
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93
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Song
Dong Gnow Stir Fried Beef with Chinese
mushrooms and Mange Tout |
£
6.50 |
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94
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Tsing
Curry Gnow Thai Green Curry Beef |
£
6.50 |
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95
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Heung
Curry Gnow Thai Red Curry Beef |
£
6.50 |
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Yun,
Gee & Ap Lamb, Pork & Duck
Dishes |
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96
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Sezchuan
Yun Lamb in a Sezchuan Sauce |
£
7.50 |
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97
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Chun
Yun Lamb With Ginger and spring Onions |
£
7.50 |
|
98
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Satay
Yun lamb with a satay Sauce |
£
7.50 |
|
99
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Yip
Nam Yun Vietnamese Lamb with Plum
Sauce |
£
7.50 |
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100
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Mongu
Yun The very famous Mongolian lamb
fire pot (hot & spicy) |
£
7.50 |
|
101
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Thai
Curry Yun Thai Red or Green Curry
lamb |
£
7.50 |
|
102
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Siam
Gee Yuok Se Thai Spicy Shredded Pork |
£
6.50 |
|
103
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Siam
Cha Sui Thai Roasted Pork |
£
6.50 |
|
104
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Cha
Sui ar Choi Roasted Pork with Mange
Tout & Bean sprouts |
£
6.50 |
|
105
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Goo
Low Gee Sweet & Sour Pork |
£
6.50 |
|
106
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Chung
Ap Our Chefs famous Roast Duck |
£
7.50 |
|
107
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Yip
Nam Ap Vietnamese style Roasted Duck |
£
7.50 |
|
108
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Jong
Bo Ap Roasted Duck with Yellow Beans,
Cashew nuts and cooked with a touch
of Fresh Chilli |
£
7.50 |
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109
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Song
Dong Ap Roasted Duck with Chinese
mushrooms & Mange Tout |
£
7.50 |
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Choi
Vegetable Dishes |
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110
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Chap
Choi Chefs stir fried mixed Vegetables |
£
4.50 |
|
111
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See
Choi Four kind of Chefs Selected
Vegetables |
£
4.50 |
|
112
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Pac
Choi Pac Choi with Garlic |
£
5.50 |
|
113
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Ar
Choi Quick Stir Fried Bean sprout
with a touch of Garlic |
£
4.50 |
|
114
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Siam
Kare Gee Stir Fried Aubergine Thai
Style |
£ 5.50 |
|
115
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Dow
Fu Ho Dow Stir Fried Bean Curds and
Mange Tout with Oyster Sauce |
£
5.50 |
|
116
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Sezchuan
Dow Fu Quick Fried Bean Curds cooked
with Sezchuan Sauce |
£
5.50 |
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Fan
& Mein Rice & Noodle |
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117
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Chow
Fan Egg Fried Rice |
£
4.00 |
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118
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Young
Fan - Special Fried Rice |
£
5.50 |
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119
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Ba
fan Steamed Fragrant rice |
£
3.00 |
|
120
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Nasi
Goreng Malaysian Fried Rice (Spicy) |
£
5.50 |
|
121
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Mee
Goreng Malaysian Fried Noodles (Spicy |
£
5.80 |
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122
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Sing
My Singapore Fried Rice Noodles (Spicy) |
£
5.80 |
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123
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Woo
Dong Mein Oriental Fried Hoo Dong
Noodles |
£
6.50 |
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124
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Chow
Mein Fried Noodles with Bean sprouts |
£
4.50 |
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125
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Pad
Thai Goong Fried Pad Thai Noodles
with King Prawns (Spicy) |
£
6.80 |
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126
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Chap
Mein Special Crispy Noodles |
£
6.80 |
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128
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Guy
Mein Chicken Chow Mein |
£
5.50 |
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CHEF'S
RECOMMENDATIONS
Set
Meal A
(Minimum for Two -
£25.50 Per Person)
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Starter
Five Spicy Jumbo King Prawn
Scallops with Asparagus
Thai style smoked chicken
Indonesian Bali spare ribs
Grilled Chinese pork dumpling
Second
Course
Traditional Crispy Aromatic Duck
Main
Course
Steamed fresh Sea-bass with ginger
& spring onion
Sizzling Fillet Steak with Black
Pepper sauce
Stir Fried Thai style Chicken
with garlic & chilli
Roasted Pork with cashew nuts
& yellow bean sauce
Young Chow Special Fried Rice
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Set
Meal B
(Minimum for Two -
£21.50 Per Person)
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Starter
Kung-po
Spare Ribs
Chicken Skewers with peanut Satay
sauce
Japanese Temperu King Prawn
Salt & Pepper Squid with Chilli
Vietnamese Crispy Pancake Roll
Second
Course
Traditional Crispy Aromatic Duck
Main
Course
Sizzling Beef with Peking sauce
Stir fried Thai style mixed Seafood
(monkfish, kingprawn & scallop)
Vietnamese Lamb with Plum Sauce
Stir fried Chicken with Asparagus
Chicken Fried Rice
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Set
Meal C
(Minimum for Two -
£19.50 Per Person)
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Starter
Spare Ribs with Peking sauce
Chicken on Skewers with peanut Satay
sauce
Crispy Seaweeds
Whole king Prawn toast wth Sesame
seed
Crispy Peking Pancake roll
Second
Course
Traditional Crispy Aromatic Duck
Main
Course
Thai Style Lemon Chicken
with a touch of chilli
Crispy Chilli Shredded Beef
Oriental roasted pork with mange-tout
& bean sprout
Sizzling King Prawns with Black
bean sauce
Egg Fried Rice
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Set
Meal D
(Minimum for Four
- £36.50 Per Person)
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Starter
Grilled whole Jumbo King Prawns
with Thai style
Salt & Peppercorn five spicy
Squid & Soft Shell Crabs
Balis spare ribs with Indonesian
Style
Crispy Vietnamese pancake rolls
Second
Course
Baked Lobster with Ginger &
Spring Onion or Garlic & Chilli
Third
Course
Traditional Crispy Aromatic Duck
Main
Course
Sizzling Fillet Steak with Black
pepper sauce
Grilled whole Sea bass with Thai
style (spicy)
Stir fried King Prawns with Asparagus
& cashew nuts
Stir fried Thai style chicken (spicy)
Young Chow fried rice
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Set
Meal E - Vegetarian
(Minimum for Two -
£16.50 Per Person)
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Starter
Salt
& Pepper Bean curd & mushrooms
Vegetable Spring rolls
Crispy Seaweed
Quick stir fried chefs selected
vegetable
served with lettuce wrap
Second
Course
The Famous Crispy Aromatic Vegetarian
Duck
Main
Course
Stir fried Thai style Aubergine
(Spicy)
Stir fried Bean curd with Mange-tout
Stir fried Pac Choi with garlic
Vegetarian Mee Goreng
Steamed Fragrant Rice
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