|
|
Takeaway
Menu - Starters |
|
|
1
|
Keis
Mixed Seafood hor doeures for a min of
2 persons - Japanese Tempera King Prawns,
Scallops in batter with Spring Onion,
Mussels in Black Bean Sauce, Salt and
Pepper Five Spicy Squid and Thai Fish
Cake |
£ 8.50 per head |
|
2
|
Keis
Mixed hor doeures for a min of 2 persons
- Spare Ribs with Peking Sauce, Whole
King Prawns on toast with Sesame Seeds,
Skewer Chicken Satay, Seaweed and Crispy
Vietnamese Pancake Rolls |
£
6.80 per head |
|
3
|
Due
Sam Sin - Crispy Salt & Pepper Five
Spiced Mixed Seafood |
£
7.50 |
|
4
|
Due
Yin Hi - Crispy Salt & Pepper Five
Spiced Soft Shell Crab |
£
5.00 |
|
5
|
Gin
Di Ha Grilled Whole Jumbo King Prawns
Thai Style (4) |
£10.50 |
|
6
|
Jing
Di Gee - Steamed Fresh Scallops Oriental
Style (2) |
£
4.50 |
|
7
|
Due
Yin Ha - Crispy Salt & Pepper Five
Spiced King Prawns |
£
6.00 |
|
8
|
Satay
Guy - Skewer of Chicken served with a
Spicy Peanut Sauce |
£
4.50 |
|
9
|
Satay
Gnow - Skewer of Beef served with a Spicy
Peanut Sauce |
£
4.50 |
|
10
|
Gee
Ma Ha - Whole King Prawns on toast with
Sesame Seeds |
£
5.00 |
|
11
|
Jar
Gwat Marinated dry Spare Ribs |
£ 4.50 |
|
12
|
Ging
Gwat - Spare ribs in a Peking Sauce |
£
4.50 |
|
13
|
Due
Yin Gwat - Salt & Pepper Spare Ribs
Oriental style |
£
4.50 |
|
14
|
Balis
Ribs in Indonesia style |
£
4.50 |
|
15
|
Fun
Guy See - Thai Style Smoked Chicken |
£
4.50 |
|
16
|
Chun
Sil Ha - King Prawns in a spring onion
batter (served with Chilli Dip) |
£
5.00 |
|
17
|
Gnow
Yau Ha - King Prawns with Garlic &
Butter |
£
5.50 |
|
18
|
Jar
Sin Yau - Crispy Deep Fried Squid served
with Thai Chilli Dip |
£
4.50 |
|
19
|
Due
Yin Sin Yau - Salt & Pepper Five Spiced
Squid |
£
4.50 |
|
20
|
Thai
Fish cakes (served with Chilli Dip) |
£
4.50 |
|
21
|
Wall
Tip - Grilled Dumplings (4) |
£
3.50 |
|
22
|
Gin
Gwen - Crispy Meat Spring Rolls (served
with Chilli Dip) |
£
3.50 |
|
23
|
Jai
Gwen Crispy Vegetable Spring Rolls (served
with Chilli Dip) |
£
3.50 |
|
23a
|
Yip
Nam Gwen Crispy Vietnamese Pancake rolls |
£
4.20 |
|
24
|
Thai
Spicy Mussels (Spicy) |
£
4.50 |
|
25
|
Mussels
in a Black Bean Sauce (Spicy) |
£
4.50 |
|
26
|
Hoi
Cho - Crispy Fried Seaweed |
£
3.50 |
|
27
|
Hoi
Sin San Choi Bawl - Sea Food wrapped in
Lettuce |
£
7.50 |
|
28
|
Guy
& Ha Bawl - Chicken & King Prawn
wrapped in Lettuce |
£
6.00 |
|
29
|
Choi
bawl - Mixed Vegetable Wrap in Lettuce |
£
5.00 |
|
30
|
Japanese
Tempera King Prawn - served with our chefs
special dip |
£
5.00 |
|
31
|
Japanese
Tempera Fried mixed Vegetables - served
with chefs special dip |
£
4.50 |
|
32
|
Thai
Mixed seafood salad (Spicy) |
£
6.00 |
|
33
|
Thai
chicken salad (Spicy) |
£
4.50 |
|
|
Ye
Pun - Middle Course |
|
|
34
|
Heung
So Ap - Crispy Aromatic Duck. Served with
cucumber, Spring onions, Hoi Hoi Sin Sauce
and Pancakes |
£25.00
Whole
£14.00
Half
£ 7.50 Quarter |
|
35
|
Mongolian
Crispy Aromatic Lamb. Served with Pancakes
or Lettuce Wrap |
£
7.50 |
|
36
|
Jai
Ap - Vegetarian Duck served with cucumber,
spring onions & Hoi sin Sauce and
pancakes |
£
5.00 |
|
|
Tong
- soup |
|
|
37
|
Won
Tun Tong - Won Tun Soup |
£
3.50 |
|
38
|
Guy
My Tong - Chicken & Sweetcorn Soup |
£
3.50 |
|
39
|
Hi
My Tong - Crab Meat & Sweetcorn soup |
£
5.50 |
|
40
|
Choi
Tong - Oriental Vegetable & Bean Curd
Soup |
£
3.50 |
|
41
|
Shin
Lat Tong - Hot & Sour Sezchuan Soup |
£
3.50 |
|
42
|
Tom
Yum Tong - Thai spicy Soup |
£
4.00 |
|
42a
|
Hi
Chi Tong - Crab meat with Shark- fin soup |
£
5.80 |
|
42b
|
Guy
Chi Tong - Chicken with shark fin soup |
£ 5.80 |
|
|
Hoi
Sin Seafood Dishes |
|
|
43
|
Lung
Ha (Lobster) Served with a Ginger and
Spring Onion Sauce |
£22.50 |
|
44
|
Lung
Ha (Lobster) Served in a Thai Style |
£22.50 |
|
45
|
Lat
Chi lung Ha (Lobster) Served with a
Garlic & chilli Sauce |
£22.50 |
|
46
|
Loo
Yee (Sea bass) Steamed whole fresh sea
bass in Oriental style |
£12.00 |
|
47
|
Gin
Loo Yee (Sea bass) Pan fried whole fresh
sea bass Thai Style |
£12.00 |
|
48
|
Gin
Salmon Yee Pan fried Salmon Thai Style |
£
8.50 |
|
49
|
Dwee
yee The Famous Drunken Monk Fish Cooked
with wine Sauce |
£
8.50 |
|
50
|
Siam
Sam Sin Thai mixed seafood (King Prawn,
scallop & squid) |
£
8.50 |
|
51
|
Chun
Yee Monk Fish with ginger and Spring
Onions |
£
8.50 |
|
52
|
Sezchuan
Yee Sezchuan Monk Fish |
£
8.50 |
|
53
|
Se
Due Yee monk fish with a black bean
Sauce |
£
8.50 |
|
54
|
Di
Gee scallops with ginger and spring
Onions |
£
9.50 |
|
55
|
Ye
heung Di Gee Sea Spicy Scallops |
£
9.50 |
|
56
|
Siam
Di Gee Stir Fried Scallops with a Thai
spicy Sauce |
£
9.50 |
|
57
|
Chuns
Di Gee Chefs whole Scallops with Asparagus
dressed with fine Sauce |
£
9.50 |
|
58
|
Chow
Sam Sin Quick stir Fried Mixed Seafood |
£
8.50 |
|
59
|
Tit
Pan Satay Sam Sin Sizzling Mixed Seafood
with a Satay Sauce |
£
8.50 |
|
|
Di
Ha - King Prawn Dishes |
|
|
60
|
Siam
Ha Stir fried King Prawns in a Thai
spicy Sauce |
£
6.50 |
|
61
|
Tsing
Curry Ha Thai Green Curry King Prawns |
£
6.50 |
|
62
|
Heung
Curry Ha Thai Red Curry King Prawns |
£
6.50 |
|
63
|
Chun
Ha King Prawns with ginger & spring
Onions with wine |
£
6.50 |
|
64
|
Sezchuan
Ha King Prawns in a Sezchuan Sauce |
£
6.50 |
|
65
|
Satay
Ha King Prawns in a Satay Sauce |
£
6.50 |
|
66
|
Se
Due Ha King Prawns in a Black Bean Sauce |
£
6.50 |
|
67
|
Ye
Heung Ha Sea Spicy King Prawns |
£
6.50 |
|
68
|
Kung
Po Ha Crispy King Prawns in a Sweet
& Spicy Sauce |
£
6.50 |
|
69
|
Goo
Low Ha Sweet & Sour King Prawns |
£
6.50 |
|
70
|
Song
Dong Ha King Prawns with Chinese Mushrooms
and Mange Tout |
£
6.50 |
|
|
Guy
Chicken Dishes |
|
|
71
|
Tsing
Curry Guy Thai Green Curry Chicken |
£
5.50 |
|
72
|
Heung
Curry Guy Thai Red Curry Chicken |
£
5.50 |
|
73
|
Sezchuan
guy Chicken in a Sezchuan Sauce |
£
5.50 |
|
74
|
Chun
Guy Chicken With Ginger & Spring
Onion in wine Sauce |
£
5.50 |
|
75
|
Satay
Guy Chicken in a satay Sauce |
£
5.50 |
|
76
|
Se
Due Guy chicken with Black beans with
a touch of Spicy Sauce |
£
5.50 |
|
77
|
Hac
Due Guy Chicken in a Black Pepper Spicy
Sauce |
£
5.50 |
|
78
|
Thai
Guy Stir Fried Chicken Thai Style |
£
5.50 |
|
79
|
Ye
Heung Guy Sea spicy Chicken with Garlic
& a touch of Fresh Chilli |
£
5.50 |
|
80
|
Song
Dong Guy Stir Fried chicken with Chinese
mushrooms & Mange Tout |
£
5.50 |
|
81
|
Lat
Gee Guy Stir Fried Chicken with Garlic
& Fresh Chilli in a Spicy Sauce |
£
5.50 |
|
82
|
Jung
Bo Guy Chicken Cashew nuts yellow bean
Sauce cooked with a touch of Fresh Chilli |
£
5.50 |
|
83
|
Kung
Bo Guy Chicken Cooked with a Sweet &
Spicy Sauce |
£
5.50 |
|
84
|
Goo
Low Guy - Sweet & Sour Chicken |
£
5.50 |
|
85
|
Thai
Nim Guy Thai Lemon Chicken with a touch
of Fresh Chilli |
£
5.50 |
|
|
Gnow
- Beef Dishes |
|
|
86
|
Chong
Gnow Law Fillet Steak with a Peking
Sauce |
£
9.50 |
|
87
|
Hac
Due Gnow Law Fillet Steak with a Black
Pepper Sauce |
£
9.50 |
|
88
|
Sezchuan
Gnow Beef in a Sezchuan Sauce |
£
5.50 |
|
89
|
Chung
Gnow Beef with Ginger & Spring Onions
& wine Sauce |
£
5.50 |
|
90
|
Se
Due Gnow Beef with Black Beans |
£
5.50 |
|
91
|
Satay
Gnow Beef with Satay Sauce |
£
5.50 |
|
92
|
Gone
Gnow Crispy Chilli shredded Beef |
£
5.50 |
|
93
|
Song
Dong Gnow Stir Fried Beef with Chinese
mushrooms and Mange Tout |
£
5.50 |
|
94
|
Tsing
Curry Gnow Thai Green Curry Beef |
£
5.50 |
|
95
|
Heung
Curry Gnow Thai Red Curry Beef |
£
5.50 |
|
|
Yun,
Gee & Ap Lamb, Pork & Duck
Dishes |
|
|
96
|
Sezchuan
Yun Lamb in a Sezchuan Sauce |
£
6.50 |
|
97
|
Chun
Yun Lamb With Ginger and spring Onions |
£
6.50 |
|
98
|
Satay
Yun lamb with a satay Sauce |
£
6.50 |
|
99
|
Yip
Nam Yun Vietnamese Lamb with Plum Sauce |
£
6.50 |
|
100
|
Mongu
Yun The very famous Mongolian lamb fire
pot (hot & spicy) |
£
6.50 |
|
101
|
Thai
Curry Yun Thai Red or Green Curry lamb |
£
6.50 |
|
102
|
Siam
Gee Yuok Se Thai Spicy Shredded Pork |
£
5.50 |
|
103
|
Siam
Cha Sui Thai Roasted Pork |
£
5.50 |
|
104
|
Cha
Sui ar Choi Roasted Pork with Mange Tout
& Bean sprouts |
£
5.50 |
|
105
|
Goo
Low Gee Sweet & Sour Pork |
£
5.50 |
|
106
|
Chung
Ap Our Chefs famous Roast Duck |
£
6.50 |
|
107
|
Yip
Nam Ap Vietnamese style Roasted Duck |
£
6.50 |
|
108
|
Jong
Bo Ap Roasted Duck with Yellow Beans,
Cashew nuts and cooked with a touch of
Fresh Chilli |
£
6.50 |
|
109
|
Song
Dong Ap Roasted Duck with Chinese mushrooms
& Mange Tout |
£
6.50 |
|
|
Choi
Vegetable Dishes |
|
|
110
|
Chap
Choi Chefs stir fried mixed Vegetables |
£
3.50 |
|
111
|
See
Choi Four kind of Chefs Selected Vegetables |
£
3.50 |
|
112
|
Pac
Choi Pac Choi with Garlic |
£
4.50 |
|
113
|
Ar
Choi Quick Stir Fried Bean sprout with
a touch of Garlic |
£
3.50 |
|
114
|
Siam
Kare Gee Stir Fried Aubergine Thai Style |
£ 4.50 |
|
115
|
Dow
Fu Ho Dow Stir Fried Bean Curds and
Mange Tout with Oyster Sauce |
£
4.50 |
|
116
|
Sezchuan
Dow Fu Quick Fried Bean Curds cooked
with Sezchuan Sauce |
£
4.50 |
|
|
Fan
& Mein Rice & Noodle |
|
|
117
|
Chow
Fan Egg Fried Rice |
£
3.00 |
|
118
|
Young
Fan - Special Fried Rice |
£
4.50 |
|
119
|
Ba
fan Steamed Fragrant rice |
£
2.50 |
|
120
|
Nasi
Goreng Malaysian Fried Rice (Spicy) |
£
4.50 |
|
121
|
Mee
Goreng Malaysian Fried Noodles (Spicy |
£
4.80 |
|
122
|
Sing
My Singapore Fried Rice Noodles (Spicy) |
£
4.80 |
|
123
|
Woo
Dong Mein Oriental Fried Hoo Dong Noodles |
£
5.50 |
|
124
|
Chow
Mein Fried Noodles with Bean sprouts |
£
3.50 |
|
125
|
Pad
Thai Goong Fried Pad Thai Noodles with
King Prawns (Spicy) |
£
6.80 |
|
126
|
Chap
Mein Special Crispy Noodles |
£
6.80 |
|
128
|
Guy
Mein Chicken Chow Mein |
£
5.50 |
|
|
|
|