Kei's Peking Restaurants - Take Away Menu

TAKEAWAY MENU

	Takeaway Menu - Starters
1	Kei’s Mixed Seafood hor d’oeures for a min of 2 persons - Japanese Tempera King Prawns, Scallops in batter with Spring Onion, Mussels in Black Bean Sauce, Salt and Pepper Five Spicy Squid and Thai Fish Cake	£ 9.50 per head
2	Kei’s Mixed hor d’oeures for a min of 2 persons - Spare Ribs with Peking Sauce, Whole King Prawns on toast with Sesame Seeds, Skewer Chicken Satay, Seaweed and Crispy Vietnamese Pancake Rolls	£ 7.80 per head
3	Due Sam Sin - Crispy Salt & Pepper Five Spiced Mixed Seafood	£ 8.50
4	Due Yin Hi - Crispy Salt & Pepper Five Spiced Soft Shell Crab	£ 6.00
5	Gin Di Ha – Grilled Whole Jumbo King Prawns Thai Style (4)	£11.50
6	Jing Di Gee - Steamed Fresh Scallops Oriental Style (2)	£ 5.50
7	Due Yin Ha - Crispy Salt & Pepper Five Spiced King Prawns	£ 7.00
8	Satay Guy - Skewer of Chicken served with a Spicy Peanut Sauce	£ 5.50
9	Satay Gnow - Skewer of Beef served with a Spicy Peanut Sauce	£ 5.50
10	Gee Ma Ha - Whole King Prawns on toast with Sesame Seeds	£ 6.00
11	Jar Gwat – Marinated dry Spare Ribs	£ 5.50
12	Ging Gwat - Spare ribs in a Peking Sauce	£ 5.50
13	Due Yin Gwat - Salt & Pepper Spare Ribs Oriental style	£ 5.50
14	Balis Ribs in Indonesia style	£ 5.50
15	Fun Guy See - Thai Style Smoked Chicken	£ 5.50
16	Chun Sil Ha - King Prawns in a spring onion batter (served with Chilli Dip)	£ 6.00
17	Gnow Yau Ha - King Prawns with Garlic & Butter	£ 6.50
18	Jar Sin Yau - Crispy Deep Fried Squid served with Thai Chilli Dip	£ 5.50
19	Due Yin Sin Yau - Salt & Pepper Five Spiced Squid	£ 5.50
20	Thai Fish cakes (served with Chilli Dip)	£ 5.50
21	Wall Tip - Grilled Dumplings (4)	£ 4.50
22	Gin Gwen - Crispy Meat Spring Rolls (served with Chilli Dip)	£ 4.50
23	Jai Gwen – Crispy Vegetable Spring Rolls (served with Chilli Dip)	£ 4.50
23a	Yip Nam Gwen – Crispy Vietnamese Pancake rolls	£ 5.20
24	Thai Spicy Mussels (Spicy)	£ 5.50
25	Mussels in a Black Bean Sauce (Spicy)	£ 5.50
26	Hoi Cho - Crispy Fried Seaweed	£ 4.50
27	Hoi Sin San Choi Bawl - Sea Food wrapped in Lettuce	£ 8.50
28	Guy & Ha Bawl - Chicken & King Prawn wrapped in Lettuce	£ 7.00
29	Choi bawl - Mixed Vegetable Wrap in Lettuce	£ 6.00
30	Japanese Tempera King Prawn - served with our chef’s special dip	£ 6.00
31	Japanese Tempera Fried mixed Vegetables - served with chef’s special dip	£ 5.50
32	Thai Mixed seafood salad (Spicy)	£ 7.00
33	Thai chicken salad (Spicy)	£ 5.50
	Ye Pun - Middle Course
34	Heung So Ap - Crispy Aromatic Duck. Served with cucumber, Spring onions, Hoi Hoi Sin Sauce and Pancakes	£27.00 Whole £15.50 Half £ 8.50 Quarter
35	Mongolian – Crispy Aromatic Lamb. Served with Pancakes or Lettuce Wrap	£ 8.50
36	Jai Ap - Vegetarian Duck served with cucumber, spring onions & Hoi sin Sauce and pancakes	£ 6.00
	Tong - soup
37	Won Tun Tong - Won Tun Soup	£ 4.50
38	Guy My Tong - Chicken & Sweetcorn Soup	£ 4.50
39	Hi My Tong - Crab Meat & Sweetcorn soup	£ 6.50
40	Choi Tong - Oriental Vegetable & Bean Curd Soup	£ 4.50
41	Shin Lat Tong - Hot & Sour Sezchuan Soup	£ 4.50
42	Tom Yum Tong - Thai spicy Soup	£ 5.00
	Hoi Sin – Seafood Dishes
43	Lung Ha (Lobster) – Served with a Ginger and Spring Onion Sauce	£25.50
44	Lung Ha (Lobster) – Served in a Thai Style	£25.50
45	Lat Chi lung Ha (Lobster) – Served with a Garlic & chilli Sauce	£25.50
46	Loo Yee (Sea bass) – Steamed whole fresh sea bass in Oriental style	£13.00
47	Gin Loo Yee (Sea bass) – Pan fried whole fresh sea bass Thai Style	£13.00
48	Gin Salmon Yee – Pan fried Salmon Thai Style	£ 9.50
49	Dwee yee – The Famous Drunken Monk Fish Cooked with wine Sauce	£ 9.50
50	Siam Sam Sin – Thai mixed seafood (King Prawn, scallop & squid)	£ 9.50
51	Chun Yee – Monk Fish with ginger and Spring Onions	£ 9.50
52	Sezchuan Yee – Sezchuan Monk Fish	£ 9.50
53	Se Due Yee – monk fish with a black bean Sauce	£ 9.50
54	Di Gee – scallops with ginger and spring Onions	£10.50
55	Ye heung Di Gee – Sea Spicy Scallops	£10.50
56	Siam Di Gee – Stir Fried Scallops with a Thai spicy Sauce	£10.50
57	Chun’s Di Gee – Chef’s whole Scallops with Asparagus dressed with fine Sauce	£10.50
58	Chow Sam Sin – Quick stir Fried Mixed Seafood	£ 9.50
59	Tit Pan Satay Sam Sin – Sizzling Mixed Seafood with a Satay Sauce	£ 9.50
	Di Ha - King Prawn Dishes
60	Siam Ha – Stir fried King Prawns in a Thai spicy Sauce	£ 7.50
61	Tsing Curry Ha – Thai Green Curry King Prawns	£ 7.50
62	Heung Curry Ha – Thai Red Curry King Prawns	£ 7.50
63	Chun Ha – King Prawns with ginger & spring Onions with wine	£ 7.50
64	Sezchuan Ha – King Prawns in a Sezchuan Sauce	£ 7.50
65	Satay Ha – King Prawns in a Satay Sauce	£ 7.50
66	Se Due Ha – King Prawns in a Black Bean Sauce	£ 7.50
67	Ye Heung Ha – Sea Spicy King Prawns	£ 7.50
68	Kung Po Ha – Crispy King Prawns in a Sweet & Spicy Sauce	£ 7.50
69	Goo Low Ha – Sweet & Sour King Prawns	£ 7.50
70	Song Dong Ha – King Prawns with Chinese Mushrooms and Mange Tout	£ 7.50
	Guy – Chicken Dishes
71	Tsing Curry Guy – Thai Green Curry Chicken	£ 6.50
72	Heung Curry Guy – Thai Red Curry Chicken	£ 6.50
73	Sezchuan guy – Chicken in a Sezchuan Sauce	£ 6.50
74	Chun Guy – Chicken With Ginger & Spring Onion in wine Sauce	£ 6.50
75	Satay Guy – Chicken in a satay Sauce	£ 6.50
76	Se Due Guy – chicken with Black beans with a touch of Spicy Sauce	£ 6.50
77	Hac Due Guy – Chicken in a Black Pepper Spicy Sauce	£ 6.50
78	Thai Guy – Stir Fried Chicken Thai Style	£ 6.50
79	Ye Heung Guy – Sea spicy Chicken with Garlic & a touch of Fresh Chilli	£ 6.50
80	Song Dong Guy – Stir Fried chicken with Chinese mushrooms & Mange Tout	£ 6.50
81	Lat Gee Guy – Stir Fried Chicken with Garlic & Fresh Chilli in a Spicy Sauce	£ 6.50
82	Jung Bo Guy – Chicken Cashew nuts yellow bean Sauce cooked with a touch of Fresh Chilli	£ 6.50
83	Kung Bo Guy – Chicken Cooked with a Sweet & Spicy Sauce	£ 6.50
84	Goo Low Guy - Sweet & Sour Chicken	£ 6.50
85	Thai Nim Guy – Thai Lemon Chicken with a touch of Fresh Chilli	£ 6.50
	Gnow - Beef Dishes
86	Chong Gnow Law – Fillet Steak with a Peking Sauce	£10.50
87	Hac Due Gnow Law – Fillet Steak with a Black Pepper Sauce	£10.50
88	Sezchuan Gnow – Beef in a Sezchuan Sauce	£ 6.50
89	Chung Gnow – Beef with Ginger & Spring Onions & wine Sauce	£ 6.50
90	Se Due Gnow – Beef with Black Beans	£ 6.50
91	Satay Gnow –Beef with Satay Sauce	£ 6.50
92	Gone Gnow – Crispy Chilli shredded Beef	£ 6.50
93	Song Dong Gnow – Stir Fried Beef with Chinese mushrooms and Mange Tout	£ 6.50
94	Tsing Curry Gnow – Thai Green Curry Beef	£ 6.50
95	Heung Curry Gnow – Thai Red Curry Beef	£ 6.50
	Yun, Gee & Ap – Lamb, Pork & Duck Dishes
96	Sezchuan Yun – Lamb in a Sezchuan Sauce	£ 7.50
97	Chun Yun – Lamb With Ginger and spring Onions	£ 7.50
98	Satay Yun – lamb with a satay Sauce	£ 7.50
99	Yip Nam Yun – Vietnamese Lamb with Plum Sauce	£ 7.50
100	Mongu Yun – The very famous Mongolian lamb fire pot (hot & spicy)	£ 7.50
101	Thai Curry Yun – Thai Red or Green Curry lamb	£ 7.50
102	Siam Gee Yuok Se – Thai Spicy Shredded Pork	£ 6.50
103	Siam Cha Sui – Thai Roasted Pork	£ 6.50
104	Cha Sui ar Choi – Roasted Pork with Mange Tout & Bean sprouts	£ 6.50
105	Goo Low Gee – Sweet & Sour Pork	£ 6.50
106	Chung Ap – Our Chef’s famous Roast Duck	£ 7.50
107	Yip Nam Ap – Vietnamese style Roasted Duck	£ 7.50
108	Jong Bo Ap – Roasted Duck with Yellow Beans, Cashew nuts and cooked with a touch of Fresh Chilli	£ 7.50
109	Song Dong Ap – Roasted Duck with Chinese mushrooms & Mange Tout	£ 7.50
	Choi – Vegetable Dishes
110	Chap Choi – Chef’s stir fried mixed Vegetables	£ 4.50
111	See Choi – Four kind of Chef’s Selected Vegetables	£ 4.50
112	Pac Choi – Pac Choi with Garlic	£ 5.50
113	Ar Choi – Quick Stir Fried Bean sprout with a touch of Garlic	£ 4.50
114	Siam Kare Gee – Stir Fried Aubergine Thai Style	£ 5.50
115	Dow Fu Ho Dow – Stir Fried Bean Curds and Mange Tout with Oyster Sauce	£ 5.50
116	Sezchuan Dow Fu – Quick Fried Bean Curds cooked with Sezchuan Sauce	£ 5.50
	Fan & Mein – Rice & Noodle
117	Chow Fan – Egg Fried Rice	£ 4.00
118	Young Fan - Special Fried Rice	£ 5.50
119	Ba fan – Steamed Fragrant rice	£ 3.00
120	Nasi Goreng – Malaysian Fried Rice (Spicy)	£ 5.50
121	Mee Goreng – Malaysian Fried Noodles (Spicy	£ 5.80
122	Sing My – Singapore Fried Rice Noodles (Spicy)	£ 5.80
123	Woo Dong Mein – Oriental Fried Hoo Dong Noodles	£ 6.50
124	Chow Mein – Fried Noodles with Bean sprouts	£ 4.50
125	Pad Thai Goong – Fried Pad Thai Noodles with King Prawns (Spicy)	£ 6.80
126	Chap Mein – Special Crispy Noodles	£ 6.80
128	Guy Mein – Chicken Chow Mein	£ 5.50
	CHEF'S RECOMMENDATIONS Set Meal A (Minimum for Two - £25.50 Per Person)
	Starter Five Spicy Jumbo King Prawn Scallops with Asparagus Thai style smoked chicken Indonesian Bali spare ribs Grilled Chinese pork dumpling Second Course Traditional Crispy Aromatic Duck Main Course Steamed fresh Sea-bass with ginger & spring onion Sizzling Fillet Steak with Black Pepper sauce Stir Fried Thai style Chicken with garlic & chilli Roasted Pork with cashew nuts & yellow bean sauce Young Chow Special Fried Rice
	Set Meal B (Minimum for Two - £21.50 Per Person)
	Starter Kung-po Spare Ribs Chicken Skewers with peanut Satay sauce Japanese Temperu King Prawn Salt & Pepper Squid with Chilli Vietnamese Crispy Pancake Roll Second Course Traditional Crispy Aromatic Duck Main Course Sizzling Beef with Peking sauce Stir fried Thai style mixed Seafood (monkfish, kingprawn & scallop) Vietnamese Lamb with Plum Sauce Stir fried Chicken with Asparagus Chicken Fried Rice
	Set Meal C (Minimum for Two - £19.50 Per Person)
	Starter Spare Ribs with Peking sauce Chicken on Skewers with peanut Satay sauce Crispy Seaweeds Whole king Prawn toast wth Sesame seed Crispy Peking Pancake roll Second Course Traditional Crispy Aromatic Duck Main Course Thai Style Lemon Chicken with a touch of chilli Crispy Chilli Shredded Beef Oriental roasted pork with mange-tout & bean sprout Sizzling King Prawns with Black bean sauce Egg Fried Rice
	Set Meal D (Minimum for Four - £36.50 Per Person)
	Starter Grilled whole Jumbo King Prawns with Thai style Salt & Peppercorn five spicy Squid & Soft Shell Crabs Bali’s spare ribs with Indonesian Style Crispy Vietnamese pancake rolls Second Course Baked Lobster with Ginger & Spring Onion or Garlic & Chilli Third Course Traditional Crispy Aromatic Duck Main Course Sizzling Fillet Steak with Black pepper sauce Grilled whole Sea bass with Thai style (spicy) Stir fried King Prawns with Asparagus & cashew nuts Stir fried Thai style chicken (spicy) Young Chow fried rice
	Set Meal E - Vegetarian (Minimum for Two - £16.50 Per Person)
	Starter Salt & Pepper Bean curd & mushrooms Vegetable Spring rolls Crispy Seaweed Quick stir fried chef’s selected vegetable served with lettuce wrap Second Course The Famous Crispy Aromatic Vegetarian Duck Main Course Stir fried Thai style Aubergine (Spicy) Stir fried Bean curd with Mange-tout Stir fried Pac Choi with garlic Vegetarian Mee Goreng Steamed Fragrant Rice