Kei's - Farnham Farnham - Restaurant Young Fan - Special Fried Rice Thai Guy - Stir Fried Chicken Thai style Kei's mixed hor d'oeures (for a min of 2 person) spare ribs with Peking sauce, whole king prawns on toast with sesame seeds, skewer chicken satay, seaweed and crispy Vietnamese pancake rolls.   Lat Chi lung Ha (Lobster) - Served with a garlic and chilli sauce.   Singapore Fried Rice Noodle (Spicy) Kung Po Ha – Crispy King Prawns in a Sweet & Spicy Sauce
FARNHAM
KEI'S Guildford Road, Farnham GU10 1PG TEL 01252 782587
 

TAKEAWAY MENU

Takeaway Menu - Starters  
1
Kei’s Mixed Seafood hor d’oeures for a min of 2 persons - Japanese Tempera King Prawns, Scallops in batter with Spring Onion, Mussels in Black Bean Sauce, Salt and Pepper Five Spicy Squid and Thai Fish Cake £ 8.50 per head
2
Kei’s Mixed hor d’oeures for a min of 2 persons - Spare Ribs with Peking Sauce, Whole King Prawns on toast with Sesame Seeds, Skewer Chicken Satay, Seaweed and Crispy Vietnamese Pancake Rolls £ 6.80 per head
3
Due Sam Sin - Crispy Salt & Pepper Five Spiced Mixed Seafood £ 7.50
4
Due Yin Hi - Crispy Salt & Pepper Five Spiced Soft Shell Crab £ 5.00
5
Gin Di Ha – Grilled Whole Jumbo King Prawns Thai Style (4) £10.50
6
Jing Di Gee - Steamed Fresh Scallops Oriental Style (2) £ 4.50
7
Due Yin Ha - Crispy Salt & Pepper Five Spiced King Prawns £ 6.00
8
Satay Guy - Skewer of Chicken served with a Spicy Peanut Sauce £ 4.50
9
Satay Gnow - Skewer of Beef served with a Spicy Peanut Sauce £ 4.50
10
Gee Ma Ha - Whole King Prawns on toast with Sesame Seeds £ 5.00
11
Jar Gwat – Marinated dry Spare Ribs £ 4.50
12
Ging Gwat - Spare ribs in a Peking Sauce £ 4.50
13
Due Yin Gwat - Salt & Pepper Spare Ribs Oriental style £ 4.50
14
Balis Ribs in Indonesia style £ 4.50
15
Fun Guy See - Thai Style Smoked Chicken £ 4.50
16
Chun Sil Ha - King Prawns in a spring onion batter (served with Chilli Dip) £ 5.00
17
Gnow Yau Ha - King Prawns with Garlic & Butter £ 5.50
18
Jar Sin Yau - Crispy Deep Fried Squid served with Thai Chilli Dip £ 4.50
19
Due Yin Sin Yau - Salt & Pepper Five Spiced Squid £ 4.50
20
Thai Fish cakes (served with Chilli Dip) £ 4.50
21
Wall Tip - Grilled Dumplings (4) £ 3.50
22
Gin Gwen - Crispy Meat Spring Rolls (served with Chilli Dip) £ 3.50
23
Jai Gwen – Crispy Vegetable Spring Rolls (served with Chilli Dip) £ 3.50
23a
Yip Nam Gwen – Crispy Vietnamese Pancake rolls £ 4.20
24
Thai Spicy Mussels (Spicy) £ 4.50
25
Mussels in a Black Bean Sauce (Spicy) £ 4.50
26
Hoi Cho - Crispy Fried Seaweed £ 3.50
27
Hoi Sin San Choi Bawl - Sea Food wrapped in Lettuce £ 7.50
28
Guy & Ha Bawl - Chicken & King Prawn wrapped in Lettuce £ 6.00
29
Choi bawl - Mixed Vegetable Wrap in Lettuce £ 5.00
30
Japanese Tempera King Prawn - served with our chef’s special dip £ 5.00
31
Japanese Tempera Fried mixed Vegetables - served with chef’s special dip £ 4.50
32
Thai Mixed seafood salad (Spicy) £ 6.00
33
Thai chicken salad (Spicy) £ 4.50
Ye Pun - Middle Course
34
Heung So Ap - Crispy Aromatic Duck. Served with cucumber, Spring onions, Hoi Hoi Sin Sauce and Pancakes £25.00 Whole
£14.00 Half
£  7.50 Quarter
35
Mongolian – Crispy Aromatic Lamb. Served with Pancakes or Lettuce Wrap £ 7.50
36
Jai Ap - Vegetarian Duck served with cucumber, spring onions & Hoi sin Sauce and pancakes £ 5.00
Tong - soup
37
Won Tun Tong - Won Tun Soup £ 3.50
38
Guy My Tong - Chicken & Sweetcorn Soup £ 3.50
39
Hi My Tong - Crab Meat & Sweetcorn soup £ 5.50
40
Choi Tong - Oriental Vegetable & Bean Curd Soup £ 3.50
41
Shin Lat Tong - Hot & Sour Sezchuan Soup £ 3.50
42
Tom Yum Tong - Thai spicy Soup £ 4.00
42a
Hi Chi Tong - Crab meat with Shark- fin soup £ 5.80
42b
Guy Chi Tong - Chicken with shark –fin soup £ 5.80
Hoi Sin – Seafood Dishes
43
Lung Ha (Lobster) – Served with a Ginger and Spring Onion Sauce £22.50
44
Lung Ha (Lobster) – Served in a Thai Style £22.50
45
Lat Chi lung Ha (Lobster) – Served with a Garlic & chilli Sauce £22.50
46
Loo Yee (Sea bass) – Steamed whole fresh sea bass in Oriental style £12.00
47
Gin Loo Yee (Sea bass) – Pan fried whole fresh sea bass Thai Style £12.00
48
Gin Salmon Yee – Pan fried Salmon Thai Style £ 8.50
49
Dwee yee – The Famous Drunken Monk Fish Cooked with wine Sauce £ 8.50
50
Siam Sam Sin – Thai mixed seafood (King Prawn, scallop & squid) £ 8.50
51
Chun Yee – Monk Fish with ginger and Spring Onions £ 8.50
52
Sezchuan Yee – Sezchuan Monk Fish £ 8.50
53
Se Due Yee – monk fish with a black bean Sauce £ 8.50
54
Di Gee – scallops with ginger and spring Onions £ 9.50
55
Ye heung Di Gee – Sea Spicy Scallops £ 9.50
56
Siam Di Gee – Stir Fried Scallops with a Thai spicy Sauce £ 9.50
57
Chun’s Di Gee – Chef’s whole Scallops with Asparagus dressed with fine Sauce £ 9.50
58
Chow Sam Sin – Quick stir Fried Mixed Seafood £ 8.50
59
Tit Pan Satay Sam Sin – Sizzling Mixed Seafood with a Satay Sauce £ 8.50
Di Ha - King Prawn Dishes
60
Siam Ha – Stir fried King Prawns in a Thai spicy Sauce £ 6.50
61
Tsing Curry Ha – Thai Green Curry King Prawns £ 6.50
62
Heung Curry Ha – Thai Red Curry King Prawns £ 6.50
63
Chun Ha – King Prawns with ginger & spring Onions with wine £ 6.50
64
Sezchuan Ha – King Prawns in a Sezchuan Sauce £ 6.50
65
Satay Ha – King Prawns in a Satay Sauce £ 6.50
66
Se Due Ha – King Prawns in a Black Bean Sauce £ 6.50
67
Ye Heung Ha – Sea Spicy King Prawns £ 6.50
68
Kung Po Ha – Crispy King Prawns in a Sweet & Spicy Sauce £ 6.50
69
Goo Low Ha – Sweet & Sour King Prawns £ 6.50
70
Song Dong Ha – King Prawns with Chinese Mushrooms and Mange Tout £ 6.50
Guy – Chicken Dishes
71
Tsing Curry Guy – Thai Green Curry Chicken £ 5.50
72
Heung Curry Guy – Thai Red Curry Chicken £ 5.50
73
Sezchuan guy – Chicken in a Sezchuan Sauce £ 5.50
74
Chun Guy – Chicken With Ginger & Spring Onion in wine Sauce £ 5.50
75
Satay Guy – Chicken in a satay Sauce £ 5.50
76
Se Due Guy – chicken with Black beans with a touch of Spicy Sauce £ 5.50
77
Hac Due Guy – Chicken in a Black Pepper Spicy Sauce £ 5.50
78
Thai Guy – Stir Fried Chicken Thai Style £ 5.50
79
Ye Heung Guy – Sea spicy Chicken with Garlic & a touch of Fresh Chilli £ 5.50
80
Song Dong Guy – Stir Fried chicken with Chinese mushrooms & Mange Tout £ 5.50
81
Lat Gee Guy – Stir Fried Chicken with Garlic & Fresh Chilli in a Spicy Sauce £ 5.50
82
Jung Bo Guy – Chicken Cashew nuts yellow bean Sauce cooked with a touch of Fresh Chilli £ 5.50
83
Kung Bo Guy – Chicken Cooked with a Sweet & Spicy Sauce £ 5.50
84
Goo Low Guy - Sweet & Sour Chicken £ 5.50
85
Thai Nim Guy – Thai Lemon Chicken with a touch of Fresh Chilli £ 5.50
Gnow - Beef Dishes
86
Chong Gnow Law – Fillet Steak with a Peking Sauce £ 9.50
87
Hac Due Gnow Law – Fillet Steak with a Black Pepper Sauce £ 9.50
88
Sezchuan Gnow – Beef in a Sezchuan Sauce £ 5.50
89
Chung Gnow – Beef with Ginger & Spring Onions & wine Sauce £ 5.50
90
Se Due Gnow – Beef with Black Beans £ 5.50
91
Satay Gnow –Beef with Satay Sauce £ 5.50
92
Gone Gnow – Crispy Chilli shredded Beef £ 5.50
93
Song Dong Gnow – Stir Fried Beef with Chinese mushrooms and Mange Tout £ 5.50
94
Tsing Curry Gnow – Thai Green Curry Beef £ 5.50
95
Heung Curry Gnow – Thai Red Curry Beef £ 5.50
Yun, Gee & Ap – Lamb, Pork & Duck Dishes
96
Sezchuan Yun – Lamb in a Sezchuan Sauce £ 6.50
97
Chun Yun – Lamb With Ginger and spring Onions £ 6.50
98
Satay Yun – lamb with a satay Sauce £ 6.50
99
Yip Nam Yun – Vietnamese Lamb with Plum Sauce £ 6.50
100
Mongu Yun – The very famous Mongolian lamb fire pot (hot & spicy) £ 6.50
101
Thai Curry Yun – Thai Red or Green Curry lamb £ 6.50
102
Siam Gee Yuok Se – Thai Spicy Shredded Pork £ 5.50
103
Siam Cha Sui – Thai Roasted Pork £ 5.50
104
Cha Sui ar Choi – Roasted Pork with Mange Tout & Bean sprouts £ 5.50
105
Goo Low Gee – Sweet & Sour Pork £ 5.50
106
Chung Ap – Our Chef’s famous Roast Duck £ 6.50
107
Yip Nam Ap – Vietnamese style Roasted Duck £ 6.50
108
Jong Bo Ap – Roasted Duck with Yellow Beans, Cashew nuts and cooked with a touch of Fresh Chilli £ 6.50
109
Song Dong Ap – Roasted Duck with Chinese mushrooms & Mange Tout £ 6.50
Choi – Vegetable Dishes
110
Chap Choi – Chef’s stir fried mixed Vegetables £ 3.50
111
See Choi – Four kind of Chef’s Selected Vegetables £ 3.50
112
Pac Choi – Pac Choi with Garlic £ 4.50
113
Ar Choi – Quick Stir Fried Bean sprout with a touch of Garlic £ 3.50
114
Siam Kare Gee – Stir Fried Aubergine Thai Style £ 4.50
115
Dow Fu Ho Dow – Stir Fried Bean Curds and Mange Tout with Oyster Sauce £ 4.50
116
Sezchuan Dow Fu – Quick Fried Bean Curds cooked with Sezchuan Sauce £ 4.50
Fan & Mein – Rice & Noodle
117
Chow Fan – Egg Fried Rice £ 3.00
118
Young Fan - Special Fried Rice £ 4.50
119
Ba fan – Steamed Fragrant rice £ 2.50
120
Nasi Goreng – Malaysian Fried Rice (Spicy) £ 4.50
121
Mee Goreng – Malaysian Fried Noodles (Spicy £ 4.80
122
Sing My – Singapore Fried Rice Noodles (Spicy) £ 4.80
123
Woo Dong Mein – Oriental Fried Hoo Dong Noodles £ 5.50
124
Chow Mein – Fried Noodles with Bean sprouts £ 3.50
125
Pad Thai Goong – Fried Pad Thai Noodles with King Prawns (Spicy) £ 6.80
126
Chap Mein – Special Crispy Noodles £ 6.80
128
Guy Mein – Chicken Chow Mein £ 5.50
   

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