| |
Starters
|
|
1
|
Skewer
chicken served with satay Sauce
|
|
2
|
Skewer
Beef served with satay Sauce
|
|
3
|
King Prawn on toast with Sesame Seeds
|
|
4
|
Dried
ribs
|
|
5
|
Spare
ribs in Peking Sauce
|
|
6
|
Salt
& pepper spare ribs in Oriental
style
|
|
7
|
Balis
ribs in Indonesia style
|
|
8
|
Thai Style smoked chicken
|
|
9
|
King Prawn in batter with spring
onion
|
|
10
|
King Prawn with Garlic & batter
|
|
11
|
Crispy
Deep Fried Squid served with
Thai Chilli Dip or Sweet and
Sour dip
|
|
12
|
Salt
& Pepper Five Spice Squid
|
|
13
|
Thai
Fish cake with Chilli Dips
|
|
14
|
Crispy
Spring Rolls
|
|
15
|
Vegetable
Spring Rolls
|
|
16
|
Thai
Spicy Mussels
|
|
17
|
Mussels
in Black Bean Sauce
|
|
18
|
Crispy Fried Seaweed
|
|
19
|
Mixed
Vegetable Wrap with Lettuce
|
| |
Soup
|
|
20
|
Won
Tun Soup
|
|
21
|
Chicken
& Sweetcorn Soup
|
|
22
|
Oriental
Rainbow Vegetable & Bean
Curd Soup
|
|
23
|
Hot
& Sour Sezchuan Soup
|
|
24
|
Tom
Yum Tong - Thai spicy Soup
|
| |
Middle
Course
|
|
25
|
Crispy
Aromatic Duck
Served with
Cucumber, Spring onion, Hoi
Sin Sauce and Pancakes
|
|
26
|
Crispy
Mongolian Aromatic Lamb
Served with
Pancakes or Lettuce Wrap
|
|
27
|
Jai
Ap
Vegetarian
Duck served with Cucumber, Spring
Onion & Hoi sin Sauce and
Pancakes
|
| |
King Prawns & Fish
|
|
28
|
Thai
Green Curry King Prawn
|
|
29
|
Thai
Red Curry King Prawn
|
|
30
|
Sizzling
King Prawn with Ginger
& Spring Onion in wine Sauce
|
|
31
|
Sizzling
King Prawn in Sezchuan Sauce
|
|
32
|
Sizzling
King Prawn in Satay Sauce
|
|
33
|
Sizzling
King Prawn in Black Bean Sauce
|
|
34
|
Sea
Spicy King Prawn
|
|
35
|
Sweet
and Sour King Prawn
|
|
36
|
Kung
Po King Prawn
|
|
37
|
King Prawn with Chinese
Mushroom & Mange Tout
|
|
38
|
Sweet
and Sour Fish
|
|
39
|
Sizzling
Fish with Ginger and Spring
Onion
|
| |
Chicken
|
|
40
|
Thai
Green Curry Chicken
|
|
41
|
Thai
Red Curry Chicken
|
|
42
|
Sizzling
Chicken in Sezchuan Sauce
|
|
43
|
Sizzling
Chicken with Ginger and
Spring Onion in wine Sauce
|
|
44
|
Sizzling
Chicken in Black Bean
with a touch of Spicy Sauce
|
|
45
|
Sea
Spicy Chicken with Garlic and
a touch of Fresh Chilli
|
|
46
|
Stir
Fried Thai Style Chicken
|
|
47
|
Stir
Fried Chicken with Chinese
Mushroom & Mange Tout
|
|
48
|
Stir
Fried Chicken with Garlic with
Fresh Chilli in Spicy Sauce
|
|
49
|
Chicken
Cashew nuts yellow bean
Sauce cooked with a touch Fresh Chilli
|
|
50
|
Kung
Bo Chicken
|
|
51
|
Sweet
& Sour Chicken in Cantonese
Style
|
|
52
|
Thai
Lemon Chicken with a touch
of fresh chilli or without chilli
|
| |
Beef
|
|
53
|
Sizzling
Beef with Ginger & Spring
Onion
|
|
54
|
Sizzling
Beef with Black Bean Sauce
|
|
55
|
Sizzling
Beef with Satay Sauce
|
|
56
|
Crispy
Chilli shredded Beef
|
|
57
|
Stir
Fried Beef with Chinese Mushroom
and Mange Tout
|
|
58
|
Thai
Green Curry Beef
|
|
59
|
Thai
Red Curry Beef
|
| |
Lamb
& Pork
|
|
60
|
Sizzling
Lamb with Sezchuan Sauce
|
|
61
|
Sizzling
Lamb with Ginger and spring
Onion
|
|
62
|
Sizzling
lamb with Satay Sauce
|
|
63
|
Vietnamese
Lamb with Plum Sauce
|
|
64
|
Thai
Spicy Shredded Pork
|
|
65
|
Thai
Roasted Pork
|
|
66
|
Oriental
Roasted Pork with Mange-tout
& Bean sprout
|
|
67
|
Sweet
& Sour Pork in Cantonese
style
|
| |
Vegetables
& Beancurd
|
|
68
|
Stir
Fried Chef's Mixed Vegetables
|
|
69
|
Quick
Stir Fried Bean sproutwith a
touch of Garlic
|
|
70
|
Stir
Fried Aubergine in Thai Style
|
|
71
|
Stir
Fried Bean Curd & Mange-tout
with Oyster Sauce
|
|
72
|
Quick
Fried Bean Curd cooked
with Sezchuan Sauce
|
| |
Rice
& Noodle
|
|
73
|
Plain
Egg Fried Rice
|
|
74
|
Special
Fried Rice
|
|
75
|
Steamed
Fragrant Rice
|
|
76
|
Nasi
Goreng - Malaysian Fried Rice
(Spicy)
|
|
77
|
Mee
Goreng - Malaysian Fried Noodle
(Spicy)
|
|
78
|
Singapore
Fried Rice Noodle (Spicy)
|
|
79
|
Plain
Fried Noodle with Bean sprout
|
|
80
|
Pad
Thai Goong - Fried Pad
Thai Noodle with Chicken (Spicy)
|
|
81
|
Guy
Mein - Chicken Chow Mein
|
