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Kei's
Catering specialise in marquee weddings
and special occasion private and corporate
entertaining. From our restaurant kitchens
in Reading and Farnham we offer a catering
service for the south-east and central
parts of England.
Whatever
the occasion we will make your day very
special.
Give
the Keis Management team a call to talk
about your event and let us take away
the worry, leaving you to relax and
enjoy the party. We add those special
and personal touches to make your day
a very special occasion.
HOSPITALITY
EXPERIENCE
Kei's Management have a wealth of experience
in the catering and hospitality industry
and have a great team of professional
chefs, waiting and bar staff to make
your event a fantastic occasion.
TAILORED
PACKAGES
We offer so much more than simply providing
the food, with meticulous attention
to detail, we can manage the event making
sure the whole experience is one to
remember. We can arrange everything
associated with holding an unforgettable
party.
We
will adapt our menus to suit your own
requirements. We are delighted to create
a special menu for any individual event.
You are welcome to join us at one of
our restaurants to sample dishes, taste
some wines and make your choices.
WONDERFUL
WEDDINGS
For your wedding reception we add those
special touches, we welcome you with
reception drinks, ensure that everybody
is in the right place at the right time
and provide an MC to make the announcements
and introduce the speeches.
CORPORATE
HOSPITALITY
For our business and corporate clients
we cater for the discreet boardroom
lunch, team building events, office
parties.
QUALITY
LOCAL PRODUCE
We use only the best ingredients to
create tastes and aromas to tempt every
palate. Our highly trained staff create
exquisite Eastern cuisine suitable for
every occasion. Where possible we will
source produce locally.
QUALITY
CATERING EQUIPMENT
We have had catering equipment specially
designed and built to our specification,
to ensure that the food preparation
is to the highest standards. We can
cater for everything from a hog roast
to a full Peking banquet fit for an
emperor.
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