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MOTHER'S
DAY MENU
14th March
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KING PRAWN
WITH GARLIC & SPRING ONION
BATTER
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TEMPURA SALMON
WITH WASABI SAUCE
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SKEWER CHICKEN
SATAY WITH PEANUT SAUCE
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BALI SPARE
RIB WITH HONEY & CHILLI
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CRISPY VEGETABLE PANCAKE
ROLL
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Middle
Course
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CRISPY AROMATIC
DUCK
(SERVED WITH
CUCUMBER, SPRING ONION, PANCAKE
& HOI SIN SAUCE)
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Main
Course
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STIR FRIED BEEF WITH XO CHAMPAGNE
SAUCE
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SIZZLING KING PRAWN WITH
SZECHUAN SPICY SAUCE
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STIR FRIED CHICKEN WITH MANGE-TOUTE
& CHINESE MUSHROOM
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CANTONESE STYLE
ROASTED PORK WITH CASHEW NUTS
& YELLOW BEAN SAUCE
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STIR FRIED
MIXED VEGETABLE
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EGG FRIED
RICE
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Desert
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FRESH COCKTAIL
FRUIT SALAD
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