Home About Us Where To Find Us Contact Us Starter Menu Middle Course Menu Main Course Menu Chef's Recommendations Takeaway Menu Open 7 days a week Monday to Saturday Midday to 2.00pm 6.00pm to 11.00pm Sunday Midday to 4.00pm 6.00pm to 11.00pm Chef's Recommendations Menu Set Meal A (Minimum for Two - £25.50 Per Person)                                                                                         Starter Chinese grilled Dumplings Salt & pepper five spicy Scallops and squid Japanese Tempera King Prawns Vietnamese style crispy pancake rolls Bali’s Ribs with Indonesia style Second Course Traditional Crispy Aromatic Duck Main Course Steamed fresh Sea-bass with ginger & spring onion Sizzling Fillet Steak with Black Pepper sauce Stir Fried Chicken with Asparagus Thai style roasted pork (spicy) Young Chow Fried Rice Set Meal B (Minimum for Two - £22.50 Per Person) Starter King Prawns in Batter with Spring onion Chicken on Skewers with Satay sauce Salt and pepper five spicy squids Crispy Seaweeds Oriental Spare Ribs with honey Second Course Traditional Crispy Aromatic Duck Main Course Sizzling Beef with Peking sauce Roasted Pork served with Chinese Pac-choi Sezchuan King Prawns Stir fried chicken with garlic and chilli Drunken Monkfish cooked with Saki Rice Wine Young Chow Fried Rice Set Meal C (Minimum for Two - £19.50 Per Person) Starter Spare Ribs with Peking sauce Chicken on Skewers with Satay sauce Crispy Seaweeds Whole King Prawn on toast with sesame seed Peking Pancake rolls Second Course Traditional Crispy Aromatic Duck Main Course Thai Style Chicken with a fragrant lemon sauce Crispy Chilli Beef Sizzling King Prawns with ginger and spring onions Oriental roasted pork with mange-tout and bean sprout Egg Fried Rice Set Meal D (Minimum for Two - £35.50 Per Person) Starter Grilled whole Jumbo King Prawns with Thai style Salt and peppercorn five spicy Squid & soft shell Crabs Bali’s spare ribs with Indonesian style Thai style Smoked chicken Crispy Vietnamese pancake rolls Second Course Baked Lobster with Ginger and Spring onion or Garlic and Chilli Third Course Traditional Crispy Aromatic Duck Main Course Sizzling Fillet Steak with Black pepper sauce Grilled whole Sea bass with Thai style (spicy) Stir fried King Prawns with Asparagus and cashew nuts Stir fried Thai style chicken (spicy) Young Chow fried rice Set Meal E - Vegetarian (Minimum for Two - £17.50 Per Person) Starter Salt and Pepper Bean curd and mushrooms Vegetable Spring rolls Crispy Seaweeds Quick stir fried chef’s selected vegetable served with lettuce wrap Second Course The Famous Crispy Aromatic Vegetarian Duck Main Course Stir fried Thai style Aubergine (Spicy) Stir fried Bean curd with Monge-tout Stir fried Pac Choi with garlic Vegetarian Mee Goreng Steamed Fragrant Rice